CLASS SCHEDULE:
REGISTER ONLINE KNOW! SPACE IS LIMITED.
Monday, March 1st – Proctored Test – 9am, 11am & 3pm
Monday & Tuesday, March 1st & 2nd – Two Night 4 Hour Class. 6-10pm
Saturday, March 6th – One Day 8 Hour Class 9am-6pm
Sunday, March 7th – One Day 8 Hour Class 12-8pm
via Gadsden, Alabama ServSafe® Classes | HRBAudit.[ad#full-banner]
CLASS SCHEDULE:
REGISTER ONLINE KNOW! SPACE IS LIMITED.
Monday, March 1st – Proctored Test – 9am, 11am & 3pm
Monday & Tuesday, March 1st & 2nd – Two Night 4 Hour Class. 6-10pm
Saturday, March 6th – One Day 8 Hour Class 9am-6pm
Sunday, March 7th – One Day 8 Hour Class 12-8pm
via Decatur, Alabama ServSafe® Classes – HRBAudit – www.HRBAudit.com | HRBAudit. [ad#full-banner]
CLASS SCHEDULE:
REGISTER ONLINE KNOW! SPACE IS LIMITED.
Monday & Tuesday, February 8th & 9th – Two Day 4 hour evening classes. 6-10pm GOLDEN RULE BBQ (Lakeview – Birmingham, Alabama). Last day to sign up is Thursday, January 28, 2010
Saturday, February 13th – One Day 8 Hour Class – 9am-6pm Last day to sign up is Thursday, February 4, 2010.
Monday & Tuesday, February 15th & 16th – Two Day 4 hour evening classes. 6-10pm Last day to sign up is Thursday, February 4, 2010.
via Birmingham, Alabama ServSafe® Classes – HRBAudit.com | HRBAudit.[ad#full-banner]
CLASS SCHEDULE:
REGISTER ONLINE KNOW! SPACE IS LIMITED.
Monday, March 1st – Proctored Test – 9am, 11am & 3pm
Monday & Tuesday, March 1st & 2nd – Two Night 4 Hour Class. 6-10pm
Saturday, March 6th – One Day 8 Hour Class 9am-6pm
Sunday, March 7th – One Day 8 Hour Class 12-8pm
via Anniston, Alabama ServSafe® Classes – HRBAudit.com | HRBAudit.
[ad#full-banner]
January 8th & 9th ServSafe Class @ Golden Rule BBQ (Lakeview – Birmingham, Alabama)
We have a few spots still open for the class. Pre-Register Online .
One Day Class – $125 per person
Two Day Class – $150 per person
ATTENTION ALABAMA FOOD PERMIT HOLDERS
Effective January 1, 2010 the Alabama Department of Health will adopt the new FDA food code and will require all category 3,4 and 5 food service operations to have at least one certified food protection manager per operation. If you do not have have a person certified with ServSafe then you would be out of compliance and subject to the 5-point deduction on your inspection. This is a critical item and you may be asked to shut down your operation until you get some one certified. This can cost money and possible business lose. SO GET CERTIFIED TODAY!
Class Schedule:
Birmingham, Alabama
- February 8th & 9th (Monday/Tuesday) – Two Day 4 hour evening classes. 6-10pm
- February 13th (Saturday) - One Day 8 Hour Class – 9am-6pm
- February 14th (Sunday) – One Day 8 Hour Class – 12pm-8pm
- February 15th & 16th (Monday/Tuesday) – Two Day 4 hour evening classes. 6-10pm
- February 20th (Saturday) – One Day 8 hour class 9am-6pm
- February 21st (Sunday) – One Day 8 hour class 12pm-8pm
- February 22nd & 23rd (Monday/Tuesday) – Two Day 4 hour evening classes. 6-10pm
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