We all know that showing up late to an interview or dressing inappropriately can ruin your chances for a job. But what about the more subtle ways that could make you unexpectedly sabotage your job interview? Don’t let it happen to you! Keep in mind these 10 common subconscious mistakes that you probably don’t even know you’re making.
via 10 Subtle Ways to Sabotage Your Interview – InsideTech.com.
When a woman we’ll call Mary was offered a high-level student-services position at a prestigious college, she was thrilled to accept. But two years later, Mary was fired despite strong performance reviews and a reputation as a rising star at the college. The reason? She lied on her resume – and got caught.
via Lying on Your Resume: What Are the Career Consequences? – InsideTech.com.
January 8th & 9th ServSafe Class @ Golden Rule BBQ (Lakeview – Birmingham, Alabama)
We have a few spots still open for the class. Pre-Register Online .
One Day Class – $125 per person
Two Day Class – $150 per person
ATTENTION ALABAMA FOOD PERMIT HOLDERS
Effective January 1, 2010 the Alabama Department of Health will adopt the new FDA food code and will require all category 3,4 and 5 food service operations to have at least one certified food protection manager per operation. If you do not have have a person certified with ServSafe then you would be out of compliance and subject to the 5-point deduction on your inspection. This is a critical item and you may be asked to shut down your operation until you get some one certified. This can cost money and possible business lose. SO GET CERTIFIED TODAY!
Class Schedule:
Birmingham, Alabama
- February 8th & 9th (Monday/Tuesday) – Two Day 4 hour evening classes. 6-10pm
- February 13th (Saturday) - One Day 8 Hour Class – 9am-6pm
- February 14th (Sunday) – One Day 8 Hour Class – 12pm-8pm
- February 15th & 16th (Monday/Tuesday) – Two Day 4 hour evening classes. 6-10pm
- February 20th (Saturday) – One Day 8 hour class 9am-6pm
- February 21st (Sunday) – One Day 8 hour class 12pm-8pm
- February 22nd & 23rd (Monday/Tuesday) – Two Day 4 hour evening classes. 6-10pm
| Title | Sous Chef |
|---|---|
| Categories | Sous Chef – Hotel/Private Club, Sous Chef – Restaurant |
| Salary | $30-$50’s |
| Start Date | ASAP |
| End Date | Ongoing |
| Location | North Carolina, South Carolina, Georgia, Florida, Mississippi, Tennessee, Louisiana, Alabama |
| Information | Accepting resumes and job applications via our website for Sous Chef. We are looking for Executive Sous Chef with 3-5 years experience. Must be knowledgeable of menu creation; management, scheduling and payroll of entire kitchen staff; ordering; and plating design. The Sous Chef is the direct assistant of the executive chef and is second in command. This person may be responsible for scheduling, and substituting when the executive chef is off duty plus be driven to prepare a quality product at all times. What you prepare is a reflection of you. If interested please apply below. |
| Apply Now! |
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| Title | Banquet Chef/Cooks |
|---|---|
| Categories | Banquet Chef, Prep/Line Cook |
| Salary | $10-$15 |
| Start Date | ASAP |
| End Date | Ongoing |
| Location | North Carolina, South Carolina, Georgia, Florida, Mississippi, Tennessee, Louisiana, Alabama |
| Information | Accepting resumes and job applications via our website for banquet chef/cooks. We are looking for banquet chef/cooks with 2-5 years experience. Must be knowledgeable of banquet service, banquet prep/set up and driven to prepare a quality product at all times. What you prepare is a reflection of you. If interested please apply below. |
| Apply Now! |
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| Title | Restaurant Server |
|---|---|
| Categories | Restaurant Servers |
| Salary | Server Minimum Wage + Tips |
| Start Date | ASAP |
| End Date | Ongoing |
| Location | North Carolina, South Carolina, Georgia, Florida, Mississippi, Tennessee, Louisiana, Alabama |
| Information | Accepting resumes and job applications via our website for Restaurant Servers. You are responsible for taking the guests orders, keeping them organized, and timing the course of service for your guests. You are also responsible to make sure that you are not just an order taker, but that you are well versed in the products so you can guide your guests experience and sell. |
| Apply Now! |
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