By 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.
MARCH 2010 – SERVSAFE® MANAGER CERTIFICATION CLASS & TEST
Wednesday, March 10th – One Day Class & Test - 9am – 6pm
Fairfield Inn & Suites Gadsden
116 Walker Street
Gadsden, AL 35904
(256) 538-2100
Saturday, March 13th – One Day Class & Test – 9am – 6pm
Anniston, Al
All classes are subject to 10-person minimum. If less than 10 people you will be schedule for the next class. You must register 2 weeks prior to the date of the class. If under 7 days a late fee ($15) plus UPS 2nd air shipping will be added to class price.
** On Demand Classes are available online anytime if you do not have time to come to a class.
Cost:
Monday/Tuesday Night Classes – $175.00 per person
Tuesday, Wednesday & Thursday Classes – $150.00 per person
Saturday & Sunday Classes – $175.00 per person
Pay/Register Online:
Contact Information:
Brad Peters; CFBE, FMP
HRBAudit
205.924.3399
By 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.
BIRMINGHAM MARCH 2010 – SERVSAFE® MANAGER CERTIFICATION CLASS & TEST
Tuesday, March 4th – One Day Class & Test (The Summit Club) 9am-6pm
Saturday, March 6th – One Day Class & Test 9am-6pm
Sunday, March 7th – One Day Class & Test 12pm-8pm
Monday/Tuesday, March 8th&9th – Two Night Class & Test 6pm-10pm
Saturday, March 27th – One Day Class & Test 9am-6pm
All classes are subject to 10-person minimum. If less than 10 people you will be schedule for the next class. You must register 2 weeks prior to the date of the class. If under 7 days a late fee ($15) plus UPS 2nd air shipping will be added to class price.
** On Demand Classes are available online anytime if you do not have time to come to a class.
Cost:
Monday/Tuesday Night Classes – $175.00 per person
Tuesday, Wednesday & Thursday Classes – $150.00 per person
Saturday & Sunday Classes – $175.00 per person
Pay/Register Online:
Contact Information:
Brad Peters; CFBE, FMP
HRBAudit
205.924.3399
Georgia Food Permit Holders
Mandatory. Georgia requires at least one food service manager on staff who has successfully completed a food safety-training program and passed an ANSI-CFP exam. For all new establishments, there is a 90-day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge. For existing food establishments, manager certification shall be implemented by 11/2009.
ATLANTA AREA SERVSAFE® MANAGER CERTIFICATION CLASS & TEST – MARCH 2010
Tuesday, March 3rd – One Day Class & Test (One Ninety One Club) 9am-6pm
Saturday, March 6th – One Day Class & Test 9am-6pm
Sunday, March 14th – One Day Class & Test 12pm-8pm
Monday/Tuesday, March 15th/16th – Two Night Class & Test 6pm–10pm
Tuesday, March 16th – One Day Class & Test 8am-5pm
All classes are subject to 10-person minimum. If less than 10 people you will be schedule for the next class. You must register two weeks prior to the date of the class. If under 7 days a late fee ($15) plus 2nd Day Air Shipping ($25) will be added to class price.
** On Demand Classes are available online anytime if you do not have time to come to a class.
Cost:
Monday/Tuesday Night Classes – $175.00 per person
Tuesday, Wednesday & Thursday Classes – $150.00 per person
Saturday & Sunday Classes – $175.00 per person
Overnight Shipping
Pay/Register Online:
Contact Information:
Brad Peters; CFBE, FMP
HRBAudit
404.507.2418
Job hunting has changed a lot since we entered a recession; after so many rounds of layoffs across all industries, many companies don’t look the same as they did before the recession — restaurants are no different!
via Restaurants Are Hiring Again, But Are You Ready? – Chef’s Blade.
ServSafe Classes are listed in the online store as they are scheduled. Please scroll through the complete list to find the class you are looking for.
If you need to pay by company check for ServSafe Class please email us to register for the test, re-test or class.
Click on the link below to go to online store for your purchase/registration. Sign Up Now! February 27th February 28th
| Title | Hotel Sous Chef |
|---|---|
| Categories | Sous Chef – Hotel/Private Club |
| Salary | $34k-$42K |
| Start Date | ASAP |
| End Date | Ongoing |
| Location | Birmingham, Alabama |
| Information | he Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Requirements: culinary graduate with at least 2 years of progressive experience in a hotel or a related field. Canditates who most closely match the desired skills, qualification, and educational requirements will be contacted. EOE. Women and Minorities are encouraged to apply. |
| Apply Now! |
