By 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.
MARCH 2010 – SERVSAFE® MANAGER CERTIFICATION CLASS & TEST
Wednesday, March 10th – One Day Class & Test - 9am – 6pm
Fairfield Inn & Suites Gadsden
116 Walker Street
Gadsden, AL 35904
(256) 538-2100
Saturday, March 13th – One Day Class & Test – 9am – 6pm
Anniston, Al
All classes are subject to 10-person minimum. If less than 10 people you will be schedule for the next class. You must register 2 weeks prior to the date of the class. If under 7 days a late fee ($15) plus UPS 2nd air shipping will be added to class price.
** On Demand Classes are available online anytime if you do not have time to come to a class.
Cost:
Monday/Tuesday Night Classes – $175.00 per person
Tuesday, Wednesday & Thursday Classes – $150.00 per person
Saturday & Sunday Classes – $175.00 per person
Pay/Register Online:
Contact Information:
Brad Peters; CFBE, FMP
HRBAudit
205.924.3399
