BIRMINGHAM AREA & TUSCALOOSA, ALABAMA SERVSAFE® MANAGER CERTIFICATION CLASS & TEST

Alabama Food Permit Holders

By 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.

BIRMINGHAM AREA, ALABAMA SERVSAFE® MANAGER CERTIFICATION CLASS & TEST

Saturday, April 3rd – One Day Class & Test                                                            9am-6pm

Monday/Tuesday, April 5th & 6th – Two Night Class & Test                                    6pm-10pm

Tuesday, April 6th – One Day Class & Test                                                            8am-5pm

Hilton Garden Inn – Birmingham/Lakeshore Drive

520 Wildwood Circle Drive

Birmingham, Alabama 35209

Wednesday, April 21st – One Day Class & Test                                                9am-6pm

Register Online 2 weeks prior to class to get $20 off – Use Coupon Code :04212010BHAM

Tuesday, April 27th – One Day Class & Test                                                            9am-6pm

Register Online 2 weeks prior to class to get $20 off – Use Coupon Code :04272010BHAM

TUSCALOOSA, ALABAMA SERVSAFE® MANAGER CERTIFICATION CLASS & TEST

Saturday, April 3rd – One Day Class & Test                                                            9am-6pm

Wednesday, April 28th – One Day Class & Test                                                9am-6pm

Register Online 2 weeks prior to class to get $20 off – Use Coupon Code :04282010TUSC

This schedule is tentative and can be changed to meet a group needs.  If you have a group that you would like to schedule a class for please contact our office to schedule.

All classes are subject to 10-person minimum. If less than 10 people you will be schedule for the next class in your area. Registering for a class under 7 days prior to the class the class price will be increased by $20 and books will need to be shipped 2nd day air or overnight. Sign up for the class in our online store.

One-Day Classes – Monday – Thursday, $160.00 per person

Two Night Classes – Monday/Tuesday, $185.00 per person

Weekend Classes – Saturday – Sunday, $185.00 per person

Price does not include shipping or  a 4% sales tax (Chicago , IL Sales Tax) is charged on the book ($70.30).

  • Orders are shipped within 2 business days and must be placed before 3:00pm CST or the order will be processed the next day.
  • Please Note: Business days do not include weekends or holidays and orders shipped via UPS Next or 2nd Day Air may not be delivered until 7:00 PM.
  • We cannot ship orders to P.O. boxes.

Class price includes – ServSafe Essentials Book, Answer Sheet, Class Supplies, Snacks and Beverage.  Lunch/Dinner may be available at an extra cost.

** On Demand Classes are available online anytime if you do not have time to come to a class.

Pay/Register Online:

www.HRBAudit.com/ServSafe

Contact Information:

Brad Peters; CFBE, FMP

ServSafeTeach@gmail.com

HRBAudit

www.HRBAudit.com

205.924.3399

**** If you would like to be removed from email notice about ServSafe Classes please reply to this email with REMOVE in the subject line.

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Alabama Food Permit Holders

By 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.

BIRMINGHAM MARCH 2010 – SERVSAFE® MANAGER CERTIFICATION CLASS & TEST

Monday/Tuesday, March 8th&9th – Two Night Class & Test                                    6pm-10pm

Surin West – 5 Points

Tuesday, March 9th – One Day Class & Test                                                            8am–6pm

La Quinta Inn – Homewood

Saturday, March 27th – One Day Class & Test                                                            9am-6pm

The Redmont Hotel

Saturday, April 3rd – One Day Class & Test                                                            9am-6pm

Monday/Tuesday, April 5th & 6th – Two Night Class & Test                                    6pm-10pm

Tuesday, April 6th – One Day Class & Test                                                            8am-5pm

All classes are subject to 10-person minimum.  If less than 10 people you will be schedule for the next class.  You must register 2 weeks prior to the date of the class. If under 7 days a late fee ($15) plus UPS 2nd air shipping will be added to class price.

** On Demand Classes are available online anytime if you do not have time to come to a class.

Cost:

Monday/Tuesday Night Classes – $175.00 per person

Tuesday, Wednesday & Thursday Classes – $150.00 per person

Saturday & Sunday Classes – $175.00 per person

Pay/Register Online:

www.HRBAudit.com/ServSafe

Contact Information:

Brad Peters; CFBE, FMP

ServSafeTeach@gmail.com

HRBAudit

www.HRBAudit.com

205.924.3399

**** If you would like to be removed from email notice about ServSafe® Classes please reply to this email with REMOVE in the subject line.

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