Georgia Food Permit Holders
Mandatory. Georgia requires at least one food service manager on staff who has successfully completed a food safety-training program and passed an ANSI-CFP exam. For all new establishments, there is a 90-day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge. For existing food establishments, manager certification shall be implemented by 11/2009.
ATLANTA AREA SERVSAFE® MANAGER CERTIFICATION CLASS & TEST – April/May 2010
Monday, April 12th – One Day Class & Test 9am-6pm
Holiday Inn NW – Marietta, GA
Tuesday, April 20th – One Day Class & Test 9am-6pm
Buckhead Club – Atlanta, GA
Thursday, April 29th – One Day Class & Test 9am-6pm
One Ninty One Club – Atlanta, GA
Saturday, May 1st – One Day Class & Test 9am-6pm
Thursday, May 13th – One Day Class & Test 9am-6pm
Buckhead Club – Atlanta, GA
This schedule is tentative and can be changed to meet a group needs. If you have a group that you would like to schedule a class for please contact our office to schedule.
All classes are subject to 10-person minimum. If less than 10 people you will be schedule for the next class in your area. Registering for a class under 7 days prior to the class the class price will be increased by $20 and books will need to be shipped 2nd day air or overnight. Sign up for the class in our online store.
One-Day Classes – Monday – Thursday, $160.00 per person
Two Night Classes – Monday/Tuesday, $185.00 per person
Weekend Classes – Saturday – Sunday, $185.00 per person
Price does not include shipping or a 4% sales tax (Chicago , IL Sales Tax) is charged on the book ($70.30).
· Orders are shipped within 2 business days and must be placed before 3:00pm CST or the order will be processed the next day.
· Please Note: Business days do not include weekends or holidays and orders shipped via UPS Next or 2nd Day Air may not be delivered until 7:00 PM.
· We cannot ship orders to P.O. boxes.
Class price includes – ServSafe Essentials Book, Answer Sheet, Class Supplies, Snacks and Beverage. Lunch/Dinner may be available at an extra cost.
** On Demand Classes are available online anytime if you do not have time to come to a class.
Pay/Register Online: www.HRBAudit.com/ServSafe
Contact Information:
| Brad Peters; CFBE, FMP | HRBAudit
404.507.2418 |















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