| Event | CLASS CLOSED - ServSafe® Food Manager Certification Class |
| When |
Saturday, July 24, 2010
9:00am
-
Click on class for more information & register
-
All Ages
|
| Where |
2700 Plaza Tower
Knoxville, TN, USA 37929 |
| Other Info |  ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.” Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test. Class with ServSafe® Essentials Book – 5th Edition [wp_cart:July 2, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00* [wp_cart:July 2, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00* [wp_cart:July 2, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00* Class with out ServSafe® Essentials Book – 5th Edition On Demand Class: [wp_cart:July 2, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00 Proctored Test/Re-Test: [wp_cart:July 2, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00 [wp_cart:July 2, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00 [wp_cart:July 2, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00 [wp_cart:July 2, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00 *Online Store Details – PLEASE READ |
| Event | CLASS CLOSED - ServSafe® Food Manager Certification Class |
| When |
Friday, July 23, 2010
9:00am
-
Click on class for more information & register
-
All Ages
|
| Where |
Courtyard by Marriott (map)
Chattanooga, TN
|
| Other Info | ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.” Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test. Class with ServSafe® Essentials Book – 5th Edition [wp_cart:July 23, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00* [wp_cart:July 23, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00* [wp_cart:July 23, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00* Class with out ServSafe® Essentials Book – 5th Edition On Demand Class: [wp_cart:July 23, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00 Proctored Test/Re-Test: [wp_cart:July 23, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00 [wp_cart:July 23, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00 [wp_cart:July 23, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00 [wp_cart:July 23, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00 *Online Store Details – PLEASE READ |
So Shing Hing (USA) Trading Co Ltd on May 24 recalled Dried Melon because the product was found to contain undeclared sulfites.
Consumers who have severe sensitivity to sulfites run the risk of serious or life-threatening allergic reactions if they consume this product.
The recalled Dried Melon was distributed in New York City area in 10 oz. clear plastic bags, with item number 520 and bar code number 4893230928048.
The Dried Melon is a product of China.
A New York State Department of Agriculture and Markets Food Inspector sampled the Dried Melon during a routine inspection.
Subsequent analysis of the product by New York State Food Laboratory personnel revealed the presence of sulfites in the 10 oz packages of Dried Melon, which were not declared on the label.
Consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.
New York’s analysis of the Dried Melon revealed they contained 1199.4 PPM.
No illnesses or allergic reactions involving this product have been reported to date.
Consumers that have purchased Dried Melon are advised not to eat it and should return it to the place of purchase. Consumers with questions may contact the company at 1-347-617-1930.
| Event | ServSafe® Food Manager Certification Class |
| When |
Sunday, July 18, 2010
11:00am
-
Click on class for more information & register
-
All Ages
|
| Where |
Courtyard by Marriott (map)
Jasper, Al
|
| Other Info | ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.” STATE REQUIREMENT Effective 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department. Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test. Class with ServSafe® Essentials Book – 5th Edition [wp_cart:July 18, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00* [wp_cart:July 18, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00* [wp_cart:July 18, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00* Class with out ServSafe® Essentials Book – 5th Edition On Demand Class: [wp_cart:July 18, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00 Proctored Test/Re-Test: [wp_cart:July 18, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00 [wp_cart:July 18, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00 [wp_cart:July 18, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00 [wp_cart:July 18, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00 *Online Store Details – PLEASE READ |
| Event | ServSafe® Food Manager Certification Class |
| When |
Friday, July 16, 2010
9:00am
-
Click on class for more information & register
-
All Ages
|
| Where |
Homewood Suites Birmingham SW/Riverchase-Galleria (map)
121 Riverchase Parkway East
Birmingham, Al, USA 35244 |
| Other Info | ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.” STATE REQUIREMENT Effective 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department. Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test. Class with ServSafe® Essentials Book – 5th Edition [wp_cart:July 16, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00* [wp_cart:July 16, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00* [wp_cart:July 16, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00* Class with out ServSafe® Essentials Book – 5th Edition On Demand Class: [wp_cart:July 16, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00 Proctored Test/Re-Test: [wp_cart:July 16, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00 [wp_cart:July 16, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00 [wp_cart:July 16, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00 [wp_cart:July 16, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00 *Online Store Details – PLEASE READ |
| Event | ServSafe® Food Manager Certification Class |
| When |
Saturday, July 17, 2010
9:00am
-
Click on class for more information & register
-
All Ages
|
| Where |
Courtyard by Marriott (map)
Tuscaloosa, AL
|
| Other Info | ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.” STATE REQUIREMENT Effective 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department. Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test. Class with ServSafe® Essentials Book – 5th Edition [wp_cart:July 17, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00* [wp_cart:July 17, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00* [wp_cart:July 17, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00* Class with out ServSafe® Essentials Book – 5th Edition On Demand Class: [wp_cart:July 17, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00 Proctored Test/Re-Test: [wp_cart:July 17, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00 [wp_cart:July 17, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00 [wp_cart:July 17, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00 [wp_cart:July 17, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00 *Online Store Details – PLEASE READ |
