ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Mandatory. Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90 day grace period to comply with the mandatory manager certification. During this 90 day period, the manager or person in charge must demonstrate food safety knowledge. For existing food establishments, manager certification shall be implemented by 11/2009.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.
Class with ServSafe® Essentials Book – 5th Edition
[wp_cart:July 12, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00*
[wp_cart:July 12, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00*
[wp_cart:July 12, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
[wp_cart:July 12, 2010(Standard):price:120.00:end] Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
[wp_cart:July 12, 2010(Express) :price:140.00:end]Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
[wp_cart:July 12, 2010(Standard):price:105.00:end]Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
[wp_cart:July 12, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
[wp_cart:July 12, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00
[wp_cart:July 12, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00
[wp_cart:July 12, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00
[wp_cart:July 12, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

[ad#full-banner]

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Mandatory. Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90 day grace period to comply with the mandatory manager certification. During this 90 day period, the manager or person in charge must demonstrate food safety knowledge. For existing food establishments, manager certification shall be implemented by 11/2009.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.
Class with ServSafe® Essentials Book – 5th Edition
[wp_cart:July 10, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00*
[wp_cart:July 10, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00*
[wp_cart:July 10, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
[wp_cart:July 10, 2010(Standard):price:120.00:end] Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
[wp_cart:July 10, 2010(Express) :price:140.00:end]Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
[wp_cart:July 10, 2010(Standard):price:105.00:end]Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
[wp_cart:July 10, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
[wp_cart:July 10, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00
[wp_cart:July 10, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00
[wp_cart:July 10, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00
[wp_cart:July 10, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

[ad#full-banner]

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.
Class with ServSafe® Essentials Book – 5th Edition
[wp_cart:July 9, 2010 (Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00*
[wp_cart:July 9, 2010 (Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00*
[wp_cart:July 9, 2010 (Standard):price:120.00:end]Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
[wp_cart:July 9, 2010 - Greenville, SC(Standard):price:120.00:end] Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
[wp_cart:July 9, 2010 (Express) :price:140.00:end]Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
[wp_cart:July 9, 2010 - Greenville, SC(Standard):price:105.00:end]Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
[wp_cart:July 9, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
[wp_cart:July 9, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00
[wp_cart:July 9, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00
[wp_cart:July 9, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00
[wp_cart:July 9, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

[ad#full-banner]

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.
Class with ServSafe® Essentials Book – 5th Edition
[wp_cart:July 8, 2010 (Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00*
[wp_cart:July 8, 2010 (Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00*
[wp_cart:July 8, 2010 (Standard):price:120.00:end]Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
[wp_cart:July 8, 2010 - Greenville, SC(Standard):price:120.00:end] Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
[wp_cart:July 8, 2010 (Express) :price:140.00:end]Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
[wp_cart:July 8, 2010 - Greenville, SC(Standard):price:105.00:end]Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
[wp_cart:July 8, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
[wp_cart:July 8, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00
[wp_cart:July 8, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00
[wp_cart:July 8, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00
[wp_cart:July 8, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

[ad#full-banner]

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Effective 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
[wp_cart:July 15, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00*
[wp_cart:July 15, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00*
[wp_cart:July 15, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
[wp_cart:July 15, 2010(Standard):price:120.00:end] Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
[wp_cart:July 15, 2010(Express) :price:140.00:end]Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
[wp_cart:July 15, 2010(Standard):price:105.00:end]Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
[wp_cart:July 15, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
[wp_cart:July 15, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00
[wp_cart:July 15, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00
[wp_cart:July 15, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00
[wp_cart:July 15, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

[ad#full-banner]

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.
Class with ServSafe® Essentials Book – 5th Edition
[wp_cart:July 7, 2010 (Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00*
[wp_cart:July 7, 2010 (Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00*
[wp_cart:July 7, 2010 (Standard):price:120.00:end]Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
[wp_cart:July 7, 2010 - Greenville, SC(Standard):price:120.00:end] Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
[wp_cart:July 7, 2010 (Express) :price:140.00:end]Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
[wp_cart:July 7, 2010 - Greenville, SC(Standard):price:105.00:end]Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
[wp_cart:July 7, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
[wp_cart:July 7, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00
[wp_cart:July 7, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00
[wp_cart:July 7, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00
[wp_cart:July 7, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

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