| Event | ServSafe® Food Manager Certification Class |
| When |
Thursday, June 17, 2010
9:00am
-
Click on class for more information & register
-
All Ages
|
| Where |
Vidalia, GA HRBAudit Training Center (map)
Vidalia, GA
|
| Other Info |  ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.” STATE REQUIREMENT Mandatory. Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90 day grace period to comply with the mandatory manager certification. During this 90 day period, the manager or person in charge must demonstrate food safety knowledge. For existing food establishments, manager certification shall be implemented by 11/2009. Class is held from 9am-6pm with a 45 minute lunch break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test. Class with ServSafe® Essentials Book – 5th Edition [wp_cart:June 17, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00* [wp_cart:June 17, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00* [wp_cart:June 17, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00* Class with out ServSafe® Essentials Book – 5th Edition On Demand Class: [wp_cart:June 17, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00 Proctored Test/Re-Test: [wp_cart:June 17, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00 [wp_cart:June 17, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00 [wp_cart:June 17, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00 [wp_cart:June 17, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00 *Online Store Details – PLEASE READ |
| Event | ServSafe® Food Manager Certification Class |
| When |
Tuesday, July 6, 2010
9:00am
-
Click on class for more information & register
-
All Ages
|
| Where |
Hilton Garden Inn/Coastal Grand Mall (map)
2383 Coastal Grand Circle
Myrtle Beach , SC 29577 |
| Other Info | ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.” Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test. Class with ServSafe® Essentials Book – 5th Edition [wp_cart:July 6, 2010 (Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00* [wp_cart:July 6, 2010 (Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00* [wp_cart:July 6, 2010 (Standard):price:120.00:end]Video Conferencing Style Class - $120.00* Class with out ServSafe® Essentials Book – 5th Edition On Demand Class: [wp_cart:July 6, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00 Proctored Test/Re-Test: [wp_cart:July 6, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00 [wp_cart:July 6, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00 [wp_cart:July 6, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00 [wp_cart:July 6, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00 *Online Store Details – PLEASE READ |
| Event | ServSafe® Food Manager Certification Class |
| When |
Monday, July 5, 2010
9:00am
-
Click on class for more information & register
-
All Ages
|
| Where |
Courtyard by Marriott (map)
Columbia, SC
|
| Other Info | ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.” Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test. Class with ServSafe® Essentials Book – 5th Edition [wp_cart:July 5, 2010 (Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00* [wp_cart:July 5, 2010 (Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00* [wp_cart:July 5, 2010 (Standard):price:120.00:end]Video Conferencing Style Class - $120.00* Class with out ServSafe® Essentials Book – 5th Edition On Demand Class: [wp_cart:July 5, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00 Proctored Test/Re-Test: [wp_cart:July 5, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00 [wp_cart:July 5, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00 [wp_cart:July 5, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00 [wp_cart:July 5, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00 *Online Store Details – PLEASE READ |
| Event | ServSafe® Food Manager Certification Class |
| When |
Thursday, July 1, 2010
9:00am
-
Click on class for more information & register
-
All Ages
|
| Where |
Courtyard by Marriott (map)
Aiken, SC
|
| Other Info | ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.” Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test. Class with ServSafe® Essentials Book – 5th Edition [wp_cart:July 1, 2010 - Greenville, SC (Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00* [wp_cart:July 1, 2010 - Greenville, SC(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00* [wp_cart:July 1, 2010 - Greenville, SC (Standard):price:120.00:end]Video Conferencing Style Class - $120.00* Class with out ServSafe® Essentials Book – 5th Edition On Demand Class: [wp_cart:July 1, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00 Proctored Test/Re-Test: [wp_cart:July 1, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00 [wp_cart:July 1, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00 [wp_cart:July 1, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00 [wp_cart:July 1, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00 *Online Store Details – PLEASE READ |
| Event | ServSafe® Food Manager Certification Class |
| When |
Thursday, July 1, 2010
9:00am
-
Click on class for more information & register
-
All Ages
|
| Where |
Courtyard by Marriott (map)
Augusta, GA
|
| Other Info | ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.” STATE REQUIREMENT Mandatory. Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90 day grace period to comply with the mandatory manager certification. During this 90 day period, the manager or person in charge must demonstrate food safety knowledge. For existing food establishments, manager certification shall be implemented by 11/2009. Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test. Class with ServSafe® Essentials Book – 5th Edition [wp_cart:July 1, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00* [wp_cart:July 1, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00* [wp_cart:July 1, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00* Class with out ServSafe® Essentials Book – 5th Edition On Demand Class: [wp_cart:July 1, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00 Proctored Test/Re-Test: [wp_cart:July 1, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00 [wp_cart:July 1, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00 [wp_cart:July 1, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00 [wp_cart:July 1, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00 *Online Store Details – PLEASE READ |
organicgirl Produce announced yesterday that the company was recalling baby spinach for potential Salmonella contamination.
According to a company press release, the 336 cases of recalled 10 ounce organicgirl Baby Spinach with an expired Use-by Date of May 22 and a Product Code 11A061167 were distributed in Alabama, north Carolina, Oregon, Wisconsin, Arizona, and California.
The recall was initiated after a package of organicgirl Baby Spinach tested positive for Salmonella in testing conducted by a third-party laboratory for the U.S. Food and Drug Administration.
In a company statement, organicgirl announced, that the company is conducting an internal investigation into the incident and has conducted a traceability analysis and an appraisal of its food safety documentation. According to the company, “organicgirl raw product testing records for the relevant time period did not show the presence of any pathogens.”
Salmonella is a bacterium that causes one of the most common intestinal infections in the United States–Salmonellosis. Symptoms of Salmonellosis include diarrhea, abdominal cramps, fever, nausea, and/or vomiting. In mild cases diarrhea may be non-bloody, occur several times per day, and not be very voluminous; in severe cases it may be frequent, bloody and/or mucoid, and of high volume. Whereas the diarrhea typically lasts 24 to 72 hours, patients often report fatigue and other nonspecific symptoms lasting 7 days or longer.
If a person becomes ill with a Salmonella infection a diagnosis of salmonellosis is confirmed by culture.
Consumers with questions may call the organicgirl Produce consumer hotline at 831- 758-7810, Monday – Friday, 8 a.m. – 5 p.m., Pacific Standard Time.
Retailers are asked to check their inventories and store shelves to confirm that none of the potentially affected product is present or available for purchase by consumers. organicgirl Produce customer service representatives have contacted retailers in the six states affected.
