HRBAudit

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
In order to receive the 2 additional points during inspection a manager or other employee responsible for operation of that facility and who is a full time employee there has completed the food service sanitation program approved by the department within the past 3 years. All classes have to be instructor lead for 12 hours. 1st Day Class - 9am - 4pm with a 1 hour lunch break, 2nd Day 11 am - 5pm with the test given at the end of class

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $185.00*
Seminar Style Class (Express Testing) - $205.00*
Video Conferencing Style Class - $145.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $145.00*
Seminar Style Class – NO BOOK (Express Testing) - $165.00 *
Video Conferencing Style Class NO BOOK - $130.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ