HRBAudit

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Each establishment must have at least one certified food safety manager employed full-time.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ