ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Mandatory. Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90 day grace period to comply with the mandatory manager certification. During this 90 day period, the manager or person in charge must demonstrate food safety knowledge. For existing food establishments, manager certification shall be implemented by 11/2009.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.
Class with ServSafe® Essentials Book – 5th Edition
[wp_cart:July 13, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00*
[wp_cart:July 13, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00*
[wp_cart:July 13, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
[wp_cart:July 13, 2010(Standard):price:120.00:end] Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
[wp_cart:July 13, 2010(Express) :price:140.00:end]Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
[wp_cart:July 13, 2010(Standard):price:105.00:end]Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
[wp_cart:July 13, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
[wp_cart:July 13, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00
[wp_cart:July 13, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00
[wp_cart:July 13, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00
[wp_cart:July 13, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

[ad#full-banner]

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Each establishment must have at least one certified food safety manager employed full-time.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
[wp_cart:August 24, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00*
[wp_cart:August 24, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00*
[wp_cart:August 24, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
[wp_cart:August 24, 2010(Standard):price:120.00:end] Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
[wp_cart:August 24, 2010(Express) :price:140.00:end]Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
[wp_cart:August 24, 2010(Standard):price:105.00:end]Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
[wp_cart:August 24, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
[wp_cart:August 24, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00
[wp_cart:August 24, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00
[wp_cart:August 24, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00
[wp_cart:August 24, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

[ad#full-banner]

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Each establishment must have at least one certified food safety manager employed full-time.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
[wp_cart:August 22, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00*
[wp_cart:August 22, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00*
[wp_cart:August 22, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
[wp_cart:August 22, 2010(Standard):price:120.00:end] Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
[wp_cart:August 22, 2010(Express) :price:140.00:end]Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
[wp_cart:August 22, 2010(Standard):price:105.00:end]Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
[wp_cart:August 22, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
[wp_cart:August 22, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00
[wp_cart:August 22, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00
[wp_cart:August 22, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00
[wp_cart:August 22, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

[ad#full-banner]

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Each establishment must have at least one certified food safety manager employed full-time.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
[wp_cart:August 21, 2010(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00*
[wp_cart:August 21, 2010(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00*
[wp_cart:August 21, 2010(Standard):price:120.00:end]Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
[wp_cart:August 21, 2010(Standard):price:120.00:end] Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
[wp_cart:August 21, 2010(Express) :price:140.00:end]Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
[wp_cart:August 21, 2010(Standard):price:105.00:end]Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
[wp_cart:August 21, 2010 - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
[wp_cart:August 21, 2010 - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00
[wp_cart:August 21, 2010 - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00
[wp_cart:August 21, 2010 - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00
[wp_cart:August 21, 2010 - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

[ad#full-banner]

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Statewide: At least one certified manager per facility. When four or more employees are present at an establishment, there must be one certified manger per shift.

Florida- Department of Agriculture:All food service managers who are responsible for the storage, preparation, display and serving of foods to the public must successfully pass a Food Manager Certification examination. Each licensed establishment shall have at least one certified food manager.

Florida- Department of Business and Professional Regulation:Mandatory. Each establishment must have at least one certified food manager, who must pass an approved exam. Food Managers will have 30 days to obtain certification. As of 01/01/01, all food handlers who are responsible for storage, preparation, display, or service of foods must be certified.

Florida- Department of Health:All food service managers who are responsible for the storage, preparation, display and serving of foods to the public must successfully pass a Food Manager Certification examination. Each licensed establishment shall have at least one certified food manager.

Class is held from 9am-6pm with a 45 minute lunch break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
[wp_cart:August 19, 2010 ServSafe Class(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00*
[wp_cart:August 19, 2010 ServSafe Class(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00*
[wp_cart:August 19, 2010 ServSafe Class(Standard):price:120.00:end]Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
[wp_cart:August 19, 2010 ServSafe Class(Standard):price:120.00:end] Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
[wp_cart:August 19, 2010 ServSafe Class(Express) :price:140.00:end]Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
[wp_cart:August 19, 2010 ServSafe Class(Standard):price:105.00:end]Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
[wp_cart:August 19, 2010 ServSafe Class - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
[wp_cart:August 19, 2010 ServSafe Class - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00
[wp_cart:August 19, 2010 ServSafe Class - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00
[wp_cart:August 19, 2010 ServSafe Class - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00
[wp_cart:August 19, 2010 ServSafe Class - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

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