| Event | CLASS CLOSED - ServSafe® Food Manager Certification Class |
| When |
Thursday, August 19, 2010
9:00am
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Click on class for more information & register
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All Ages
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| Where |
Tallahassee Courtyard by Marriott (map)
Tallahassee, FL
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| Other Info | ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.” STATE REQUIREMENT Statewide: At least one certified manager per facility. When four or more employees are present at an establishment, there must be one certified manger per shift. Florida- Department of Agriculture:All food service managers who are responsible for the storage, preparation, display and serving of foods to the public must successfully pass a Food Manager Certification examination. Each licensed establishment shall have at least one certified food manager. Florida- Department of Business and Professional Regulation:Mandatory. Each establishment must have at least one certified food manager, who must pass an approved exam. Food Managers will have 30 days to obtain certification. As of 01/01/01, all food handlers who are responsible for storage, preparation, display, or service of foods must be certified. Florida- Department of Health:All food service managers who are responsible for the storage, preparation, display and serving of foods to the public must successfully pass a Food Manager Certification examination. Each licensed establishment shall have at least one certified food manager. Class is held from 9am-6pm with a 45 minute lunch break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test. Class with ServSafe® Essentials Book – 5th Edition [wp_cart:August 19, 2010 ServSafe Class(Standard):price:160.00:end]Seminar Style Class (Standard Testing) - $160.00* [wp_cart:August 19, 2010 ServSafe Class(Express) :price:180.00:end]Seminar Style Class (Express Testing) - $180.00* [wp_cart:August 19, 2010 ServSafe Class(Standard):price:120.00:end]Video Conferencing Style Class - $120.00* Class with out ServSafe® Essentials Book – 5th Edition On Demand Class: [wp_cart:August 19, 2010 ServSafe Class - On Demand Class :price:175:end]On Demand Class plus proctored test – $175.00 Proctored Test/Re-Test: [wp_cart:August 19, 2010 ServSafe Class - HRBAudit Proctored Test (Paper) :price:50.00:end]Paper – Course taken with HRBAudit – $50.00 [wp_cart:August 19, 2010 ServSafe Class - HRBAudit Proctored Test (Electronic) :price:70.00:end]Electronic – Paper – Course taken with HRBAudit – $70.00 [wp_cart:August 19, 2010 ServSafe Class - Proctored Test (Paper) :price:75.00:end]Paper – Course not taken with HRBAudit – $75.00 [wp_cart:August 19, 2010 ServSafe Class - HRBAudit Proctored Test (Paper) :price:95.00:end]Electronic – Course not taken with HRBAudit – $95.00 *Online Store Details – PLEASE READ |







ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.






