| Event | CLASS CLOSED - ServSafe Starters™ Employee Food Safety Class |
| When |
Thursday, October 28, 2010
1:00pm
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Click on class for more information & register
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All Ages
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| Where |
Myrtle Beach - HRBAudit Training Center (map)
Hilton Garden Inn Myrtle Beach/Coastal Grand Mall
2383 Coastal Grand Circle Myrtle Beach, SC 29577 |
| Other Info |  Basic principals of food safety designed for all food handlers not previously certified. Verify with your local health department to see if this training is accepted. This course does not replace the ServSafe® Managers Food Safety Certification which is mandatory in Florida, Alabama, Mississippi, Kentucky, Georgia and North Carolina (To qualify for extra 2 point on health inspection). What is the ServSafe Starters™ Employee Food Safety Classs: The ServSafe Starters™ Employee Food Safety Class course designed to provide food service workers with a basic knowledge of food safety best practices. Who Should Attend: All non-managerial food service staff. This course will provide your staff with basic principals of food safety, designed for food handlers with no certification. How long does the certification last: This course does not provide certification. However each student will receive a certificate of completion. What material do I receive with the course: Each course participant will receive the ServSafe® Starters Guide. This booklet is the perfect training tool that gives managers an effective way to share key food safety concepts with hourly staff. Streamlined content enhances learning comprehension, while activities, exercises and quizzes reinforce lessons. It includes updates to the 2009 FDA Food Code and a certificate of completion to recognize participation in food safety training. This information is a valuable post-training reference. [wp_cart:Myrtle Beach, SC 10/28/2010 ServSafe Starters™ Employee Food Safety Class:price:40.00:end] Myrtle Beach, SC 10/28/2010ServSafe Starters™ Employee Food Safety Class - $40.00 * If you sign up for a ServSafe Starters™ Employee Food Safety Class you have read and agree to the *Online Store Details – PLEASE READ .
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| Event | ServSafe Starters™ Employee Food Safety Class |
| When |
Saturday, October 30, 2010
1:00pm
-
Click on class for more information & register
-
All Ages
|
| Where |
Charleston - HRBAudit Training Center (map)
Residence Inn Charleston Airport
5035 International Blvd North Charleston, South Carolina 29418 USA Charleston, SC |
| Other Info | Basic principals of food safety designed for all food handlers not previously certified. Verify with your local health department to see if this training is accepted. This course does not replace the ServSafe® Managers Food Safety Certification which is mandatory in Florida, Alabama, Mississippi, Kentucky, Georgia and North Carolina (To qualify for extra 2 point on health inspection). What is the ServSafe Starters™ Employee Food Safety Classs: The ServSafe Starters™ Employee Food Safety Class course designed to provide food service workers with a basic knowledge of food safety best practices. Who Should Attend: All non-managerial food service staff. This course will provide your staff with basic principals of food safety, designed for food handlers with no certification. How long does the certification last: This course does not provide certification. However each student will receive a certificate of completion. What material do I receive with the course: Each course participant will receive the ServSafe® Starters Guide. This booklet is the perfect training tool that gives managers an effective way to share key food safety concepts with hourly staff. Streamlined content enhances learning comprehension, while activities, exercises and quizzes reinforce lessons. It includes updates to the 2009 FDA Food Code and a certificate of completion to recognize participation in food safety training. This information is a valuable post-training reference. [wp_cart:Charleston, SC 10/30/2010 ServSafe Starters™ Employee Food Safety Class:price:40.00:end] Charleston, SC 10/30/2010ServSafe Starters™ Employee Food Safety Class - $40.00 * If you sign up for a ServSafe Starters™ Employee Food Safety Class you have read and agree to the *Online Store Details – PLEASE READ .
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| Event | CLASS CLOSED - ServSafe Starters™ Employee Food Safety Class |
| When |
Tuesday, October 26, 2010
1:00pm
-
Click on class for more information & register
-
All Ages
|
| Where |
Columbia - HRBAudit Training Center (map)
Radisson Hotel Columbia and Conference Center
2100 Bush River Road Columbia, SC 29210 |
| Other Info | Basic principals of food safety designed for all food handlers not previously certified. Verify with your local health department to see if this training is accepted. This course does not replace the ServSafe® Managers Food Safety Certification which is mandatory in Florida, Alabama, Mississippi, Kentucky, Georgia and North Carolina (To qualify for extra 2 point on health inspection). What is the ServSafe Starters™ Employee Food Safety Classs: The ServSafe Starters™ Employee Food Safety Class course designed to provide food service workers with a basic knowledge of food safety best practices. Who Should Attend: All non-managerial food service staff. This course will provide your staff with basic principals of food safety, designed for food handlers with no certification. How long does the certification last: This course does not provide certification. However each student will receive a certificate of completion. What material do I receive with the course: Each course participant will receive the ServSafe® Starters Guide. This booklet is the perfect training tool that gives managers an effective way to share key food safety concepts with hourly staff. Streamlined content enhances learning comprehension, while activities, exercises and quizzes reinforce lessons. It includes updates to the 2009 FDA Food Code and a certificate of completion to recognize participation in food safety training. This information is a valuable post-training reference. [wp_cart:Columbia, SC 10/26/2010 ServSafe Starters™ Employee Food Safety Class:price:40.00:end] Columbia, SC 10/26/2010ServSafe Starters™ Employee Food Safety Class - $40.00 * If you sign up for a ServSafe Starters™ Employee Food Safety Class you have read and agree to the *Online Store Details – PLEASE READ .
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| Event | CLASS CLOSED - ServSafe Starters™ Employee Food Safety Class |
| When |
Saturday, October 23, 2010
1:00pm
-
Click on class for more information & register
-
All Ages
|
| Where |
Knoxville, TN - HRBAudit Training Center (map)
La Quinta Inn Knoxville West
258 North Peters Rd Knoxville, TN 37923 |
| Other Info | Basic principals of food safety designed for all food handlers not previously certified. Verify with your local health department to see if this training is accepted. This course does not replace the ServSafe® Managers Food Safety Certification which is mandatory in Florida, Alabama, Mississippi, Kentucky, Georgia and North Carolina (To qualify for extra 2 point on health inspection). What is the ServSafe Starters™ Employee Food Safety Classs: The ServSafe Starters™ Employee Food Safety Class course designed to provide food service workers with a basic knowledge of food safety best practices. Who Should Attend: All non-managerial food service staff. This course will provide your staff with basic principals of food safety, designed for food handlers with no certification. How long does the certification last: This course does not provide certification. However each student will receive a certificate of completion. What material do I receive with the course: Each course participant will receive the ServSafe® Starters Guide. This booklet is the perfect training tool that gives managers an effective way to share key food safety concepts with hourly staff. Streamlined content enhances learning comprehension, while activities, exercises and quizzes reinforce lessons. It includes updates to the 2009 FDA Food Code and a certificate of completion to recognize participation in food safety training. This information is a valuable post-training reference. [wp_cart:Knoxville, TN 10/23/2010 ServSafe Starters™ Employee Food Safety Class:price:40.00:end] Knoxville, TN 10/23/2010ServSafe Starters™ Employee Food Safety Class - $40.00 * If you sign up for a ServSafe Starters™ Employee Food Safety Class you have read and agree to the *Online Store Details – PLEASE READ .
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| Event | ServSafe Starters™ Employee Food Safety Class |
| When |
Thursday, October 21, 2010
1:00pm
-
Click on class for more information & register
-
All Ages
|
| Where |
Chattanooga, TN - HRBAudit Training Center (map)
Chattanooga, TN
|
| Other Info | Basic principals of food safety designed for all food handlers not previously certified. Verify with your local health department to see if this training is accepted. This course does not replace the ServSafe® Managers Food Safety Certification which is mandatory in Florida, Alabama, Mississippi, Kentucky, Georgia and North Carolina (To qualify for extra 2 point on health inspection). What is the ServSafe Starters™ Employee Food Safety Classs: The ServSafe Starters™ Employee Food Safety Class course designed to provide food service workers with a basic knowledge of food safety best practices. Who Should Attend: All non-managerial food service staff. This course will provide your staff with basic principals of food safety, designed for food handlers with no certification. How long does the certification last: This course does not provide certification. However each student will receive a certificate of completion. What material do I receive with the course: Each course participant will receive the ServSafe® Starters Guide. This booklet is the perfect training tool that gives managers an effective way to share key food safety concepts with hourly staff. Streamlined content enhances learning comprehension, while activities, exercises and quizzes reinforce lessons. It includes updates to the 2009 FDA Food Code and a certificate of completion to recognize participation in food safety training. This information is a valuable post-training reference. [wp_cart:Chattanooga, TN 10/21/2010 ServSafe Starters™ Employee Food Safety Class:price:40.00:end] Chattanooga, TN 10/21/2010ServSafe Starters™ Employee Food Safety Class - $40.00 * If you sign up for a ServSafe Starters™ Employee Food Safety Class you have read and agree to the *Online Store Details – PLEASE READ .
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| Event | ServSafe Starters™ Employee Food Safety Class |
| When |
Thursday, October 21, 2010
1:00pm
-
Click on class for more information & register
-
All Ages
|
| Where |
Chattanooga, TN - HRBAudit Training Center (map)
Chattanooga, TN
|
| Other Info | Basic principals of food safety designed for all food handlers not previously certified. Verify with your local health department to see if this training is accepted. This course does not replace the ServSafe® Managers Food Safety Certification which is mandatory in Florida, Alabama, Mississippi, Kentucky, Georgia and North Carolina (To qualify for extra 2 point on health inspection). What is the ServSafe Starters™ Employee Food Safety Classs: The ServSafe Starters™ Employee Food Safety Class course designed to provide food service workers with a basic knowledge of food safety best practices. Who Should Attend: All non-managerial food service staff. This course will provide your staff with basic principals of food safety, designed for food handlers with no certification. How long does the certification last: This course does not provide certification. However each student will receive a certificate of completion. What material do I receive with the course: Each course participant will receive the ServSafe® Starters Guide. This booklet is the perfect training tool that gives managers an effective way to share key food safety concepts with hourly staff. Streamlined content enhances learning comprehension, while activities, exercises and quizzes reinforce lessons. It includes updates to the 2009 FDA Food Code and a certificate of completion to recognize participation in food safety training. This information is a valuable post-training reference. [wp_cart:Chattanooga, TN 10/21/2010 ServSafe Starters™ Employee Food Safety Class:price:40.00:end] Chattanooga, TN 10/21/2010ServSafe Starters™ Employee Food Safety Class - $40.00 * If you sign up for a ServSafe Starters™ Employee Food Safety Class you have read and agree to the *Online Store Details – PLEASE READ .
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