ATLANTA, GEORGIA
ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”
January – March 2011 Class & Test Dates: (click on the date to register for class)
- Wednesday, January 12, 2011
- Wednesday, February 2, 2011
- Wednesday, February 23, 2011
- Wednesday, March 16, 2011
Class Details:
- Class Size – 8 person(s) minimum, 35 person(s) maximum
- Before Class - Please take time to review the study guide, take the pre-test and review the video’s prior to class. Some of the information will not be covered in class that will be on the test and is in these items. A web link will be provided to you for this information to download/view upon after conformation of payment is received.
- Time – 9:00am – 6pm Lecture, 5:30 – 6:00pm Review, 6:00 PM Test/ReTest (If you are doing the online express test make sure you bring your laptop with WiFi)
- Food & Beverage – Coffee & Soft Drinks all day and 45 minute lunch break around 1:00pm
- Books & Test – Will be given out the day of the class. If you have your own books please download & print out the new 2009 FDA Food Code update to the 5th Edition – Download Link
- Class Language - This class is taught in English. Test are available in English, Spanish, Korean, and Chinese.
For more information contact:
HRBAudit – Hotel, Restaurant & Bar Services
www.HRBAudit.com – Web
email@hrbaudit.net – Email
404.507.2418 – Alabama Office
[ad#full-banner]
