Pizza Hut franchisee faces class action

On March 31, 2011, in HRBAudit Blog, by HRBAudit

NPC International defends position as judge clears way for delivery driver claims

NRFSP Food Safety Manager Certification Class

On March 31, 2011, in HRBAudit Blog, by HRBAudit

Event	NRFSP Food Safety Manager Certification Class
When	Thursday, March 31, 2011 9:00pm - Click on class for more information & register - All Ages
Where	Slidell HRBAudit Training Center (map) Slidell, LA 70458
Other Info	The National Registry of Food Safety Professionals develops and maintains certification examination programs in the food safety profession. National Registry is recognized internationally by the food service industry for its tests and service delivery standards and practices. The Certified Food Safety Manager examination is accredited by the American National Standards Institute under standards established by the Conference for Food Protection. That accreditation makes National Registry’s exam acceptable in all states and jurisdictions that recognize those standards set by ANSI and CFP, and is an assurance of quality in the development and maintenance. Class Details: Class Size – 8 people minimum, 35 people maximum Before Class – Please take time to review the study guide, take the pre-test and review the video’s prior to class. Some of the information will not be covered in class that will be on the test and is in these items. A web link will be provided to you for this information to download/view upon after conformation of payment is received. Time – 9:00am – 6pm Lecture, 5:30 – 6:00pm Review, 6:00 PM Test/ReTest (If you are doing the online express test make sure you bring your laptop with WiFi) Food & Beverage – Coffee & Soft Drinks all day and 45 minute lunch break around 1:00pm Books & Test - Will be given out the day of the class. If you have your own books please download & print out the new 2009 FDA Food Code update to the 5th Edition – Download Link Class Language – This class is taught in English. Test are available in English, Spanish, Korean, Vietnamese, modern and traditional Chinese, Arabic, and Japanese. Books: The NRFSP Food Safety Fundamentals Book (English) is optional and is not required to take the class or test. Class price does not include a book and must be purchased separately. We provide an only study guide and practice test via internet download at no extra cost. Study Guide is in English. NRFSP Food Safety Fundamentals Book (English) – 2nd Edition – $45.95 plus 10% Sales Tax* Class/Test Type: ENGLISH NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* NRFSP Food Safety Class/Test – Electronic Test – $145.00 (Electronic test is given on computer and you will have your test score that day. You must supply you own lap top with WiFi and have Internet Explorer / FireFox web browser installed.)* SPANISH (Spanish) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* KOREAN (Korean) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* VIETNAMESE (Vietnamese) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* CHINESE (Modern Chinese) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* (Traditional Chinese) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* ARABIC (Arabic) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* JAPANESE (Japanese) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* Test/Re-Test Only: (TEST/RE-TEST) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* – Test are available in English, Spanish, Korean, Vietnamese, modern and traditional Chinese, Arabic, and Japanese (PLEASE SPECIFY LANGUAGE WHEN SCHEDULING A TEST/RE-TEST).

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Tagged with: Chef Brad Peters • Food Saftey • HRBAudit • ServSafe

NRFSP Food Safety Manager Certification Class

On March 31, 2011, in HRBAudit Blog, by HRBAudit

Event	NRFSP Food Safety Manager Certification Class
When	Thursday, March 31, 2011 9:00pm - Click on class for more information & register - All Ages
Where	Slidell HRBAudit Training Center (map) Slidell, LA 70458
Other Info	The National Registry of Food Safety Professionals develops and maintains certification examination programs in the food safety profession. National Registry is recognized internationally by the food service industry for its tests and service delivery standards and practices. The Certified Food Safety Manager examination is accredited by the American National Standards Institute under standards established by the Conference for Food Protection. That accreditation makes National Registry’s exam acceptable in all states and jurisdictions that recognize those standards set by ANSI and CFP, and is an assurance of quality in the development and maintenance. Class Details: Class Size – 8 people minimum, 35 people maximum Before Class – Please take time to review the study guide, take the pre-test and review the video’s prior to class. Some of the information will not be covered in class that will be on the test and is in these items. A web link will be provided to you for this information to download/view upon after conformation of payment is received. Time – 9:00am – 6pm Lecture, 5:30 – 6:00pm Review, 6:00 PM Test/ReTest (If you are doing the online express test make sure you bring your laptop with WiFi) Food & Beverage – Coffee & Soft Drinks all day and 45 minute lunch break around 1:00pm Books & Test - Will be given out the day of the class. If you have your own books please download & print out the new 2009 FDA Food Code update to the 5th Edition – Download Link Class Language – This class is taught in English. Test are available in English, Spanish, Korean, Vietnamese, modern and traditional Chinese, Arabic, and Japanese. Books: The NRFSP Food Safety Fundamentals Book (English) is optional and is not required to take the class or test. Class price does not include a book and must be purchased separately. We provide an only study guide and practice test via internet download at no extra cost. Study Guide is in English. NRFSP Food Safety Fundamentals Book (English) – 2nd Edition – $45.95 plus 10% Sales Tax* Class/Test Type: ENGLISH NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* NRFSP Food Safety Class/Test – Electronic Test – $145.00 (Electronic test is given on computer and you will have your test score that day. You must supply you own lap top with WiFi and have Internet Explorer / FireFox web browser installed.)* SPANISH (Spanish) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* KOREAN (Korean) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* VIETNAMESE (Vietnamese) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* CHINESE (Modern Chinese) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* (Traditional Chinese) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* ARABIC (Arabic) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* JAPANESE (Japanese) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* Test/Re-Test Only: (TEST/RE-TEST) NRFSP Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* – Test are available in English, Spanish, Korean, Vietnamese, modern and traditional Chinese, Arabic, and Japanese (PLEASE SPECIFY LANGUAGE WHEN SCHEDULING A TEST/RE-TEST).

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Tagged with: Chef Brad Peters • Food Saftey • HRBAudit • ServSafe

Food Manager Safety Certification Classes

On March 31, 2011, in Food Safety Manager Training Classes, Food Saftey, HRBAudit Blog, Training/Seminar Calendar, by HRBAudit

NEW ORLEANS, LOUSIANA AREA

Food Manager Safety Certification Classes

Thursday, April 21, 2011 9:00 am – 6:00pm

LOUISIANA REQUIREMENT:

One certified manager is required per establishment, certification program requires the passing of a CFP exam. Training Minimum of 8 hours ( 6 hours of training and 2 hours of testing) and valid for 5 years.

Instructor have to be approved through the state of Louisiana and have obtained the state of Louisiana sealed certificate. Applicants must complete the following and obtain approval prior to conducting food safety training in Louisiana. Please submit with all required documentation to DHH/OPH Center for Environmental Health Services. 1. A Food Safety Certification Program application. 2. A Food Safety Instructor application. Louisiana Department of Health and Hospitals Center for Environmental Health Services has approved HRBAudit to train and proctor ANSI-CFP programs in the state of Louisiana. HRBAudit is a proud member of the Conference of Food Protection.

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

The NEHA (National Environmental Health Association) training program was created by food safety experts and based on the 2005 FDA Food Code with 2007/2009 Supplement, this well written text successfully prepares candidates to pass any of the CFP-ANSI accredited food safety manager exams. NEHA Food Safety Training uses the PROMETRIC proctored testing. The program concentrates on the emphasis on the hazards and risk that are critical items in your food service operation.

The National Registry of Food Safety Professionals develops and maintains certification examination programs in the food safety profession. National Registry is recognized internationally by the food service industry for its tests and service delivery standards and practices. The Certified Food Safety Manager examination is accredited by the American National Standards Institute under standards established by the Conference for Food Protection. That accreditation makes National Registry’s exam acceptable in all states and jurisdictions that recognize those standards set by ANSI and CFP, and is an assurance of quality in the development and maintenance.

The SuperSafeMark course is a nationally recognized food sanitation certification training program developed by the Food Marketing Institute. Designed for grocery store and retail managers, it educates participants on food hazards and appropriate food handling practices. This course uses the National Registry of Food Safety Professionals exam which is recognized by the Conference for Food Protection (CFP) and has been verified to meet CFP standards by the American National Standards Institute (ANSI).