Cooper’s Hawk Winery & Restaurants has named Peter D’Amelio, who served as president of The Cheesecake Factory for 14 years, its first chief operating officer, the company said Friday.

D’Amelio most recently served as president and chief operating officer of the Great American Restaurant Group. Prior to that, he was president of The Cheesecake Factory from 1990–2004, before becoming chief operating officer there from 2004–2007. During the latter period, he also served as president of Grand Lux Café.

D’Amelio will begin his new position at Cooper’s Hawk on Dec. 1.

“We are thrilled Peter D’Amelio will be a part of our team,” Tim McEnery, founder and president of Countryside, Ill-based Cooper’s Hawk, said in a statement. “He will bring a wealth of knowledge and experience with him as Cooper’s Hawk continues to expand throughout the country.”

Before naming D’Amelio to the position, Cooper’s Hawk did not have a chief operating officer, but created the role due to the brand’s growth and the expansion of its support team, a company spokesperson said.

“I am excited to be joining Cooper’s Hawk Winery and Restaurants. I look forward to working with Tim and the entire team as we continue to develop a national brand based on great people, outstanding food and wine, and exemplary service,” D’Amelio said in a statement. “This foundation will serve us well as we make Cooper’s Hawk Winery & Restaurants the place to be.”

Cooper’s Hawk, which was founded in 2005, operates a combination of wineries, restaurants and retail stores. Its eighth location is scheduled to open later this month.

Contact Charlie Duerr at charles.duerr@penton.com.

Cooper’s Hawk Winery & Restaurants has named Peter D’Amelio, who served as president of The Cheesecake Factory for 14 years, its first chief operating officer, the company said Friday.

D’Amelio most recently served as president and chief operating officer of the Great American Restaurant Group. Prior to that, he was president of The Cheesecake Factory from 1990–2004, before becoming chief operating officer there from 2004–2007. During the latter period, he also served as president of Grand Lux Café.

D’Amelio will begin his new position at Cooper’s Hawk on Dec. 1.

“We are thrilled Peter D’Amelio will be a part of our team,” Tim McEnery, founder and president of Countryside, Ill-based Cooper’s Hawk, said in a statement. “He will bring a wealth of knowledge and experience with him as Cooper’s Hawk continues to expand throughout the country.”

Before naming D’Amelio to the position, Cooper’s Hawk did not have a chief operating officer, but created the role due to the brand’s growth and the expansion of its support team, a company spokesperson said.

“I am excited to be joining Cooper’s Hawk Winery and Restaurants. I look forward to working with Tim and the entire team as we continue to develop a national brand based on great people, outstanding food and wine, and exemplary service,” D’Amelio said in a statement. “This foundation will serve us well as we make Cooper’s Hawk Winery & Restaurants the place to be.”

Cooper’s Hawk, which was founded in 2005, operates a combination of wineries, restaurants and retail stores. Its eighth location is scheduled to open later this month.

Contact Charlie Duerr at charles.duerr@penton.com.

Margaritas Mexican Restaurant has named Bonnie Monahan its new chief financial officer, the Portsmouth, N.H.-based casual-dining chain said.

Monahan previously served as vice president and treasurer of Dunkin’ Brands Inc., leading that company’s recapitalization and initial public offering earlier this year.

Before that, she worked for six years as vice president of strategic planning, business development and investor relations at the Timberland Company. She also has held positions at Staples, Reader’s Digest and PepsiCo.

Monahan earned a master’s degree in business administration in finance and statistics from the University of Chicago.

“I am very excited to join Margaritas, a great brand which is poised for successful growth,” Monahan said in a release. “I am aligned with our priority of excellence in execution, and my focus will be to ensure that the management group delivers excellent support to our colleagues in the field, in our restaurants, and to our franchisees.”

Margaritas started franchising earlier this year with the opening of a unit in Livingston, N.J., in June.

Monahan’s appointment comes two months after Hugo Marin joined Margaritas as its president in September.

Contact Bret Thorn at bret.thorn@penton.com.
Follow him on Twitter: @foodwriterdiary

Margaritas Mexican Restaurant has named Bonnie Monahan its new chief financial officer, the Portsmouth, N.H.-based casual-dining chain said.

Monahan previously served as vice president and treasurer of Dunkin’ Brands Inc., leading that company’s recapitalization and initial public offering earlier this year.

Before that, she worked for six years as vice president of strategic planning, business development and investor relations at the Timberland Company. She also has held positions at Staples, Reader’s Digest and PepsiCo.

Monahan earned a master’s degree in business administration in finance and statistics from the University of Chicago.

“I am very excited to join Margaritas, a great brand which is poised for successful growth,” Monahan said in a release. “I am aligned with our priority of excellence in execution, and my focus will be to ensure that the management group delivers excellent support to our colleagues in the field, in our restaurants, and to our franchisees.”

Margaritas started franchising earlier this year with the opening of a unit in Livingston, N.J., in June.

Monahan’s appointment comes two months after Hugo Marin joined Margaritas as its president in September.

Contact Bret Thorn at bret.thorn@penton.com.
Follow him on Twitter: @foodwriterdiary

Cargill has embarked on a pan-European roll-out of its stevia-based sweetener Truvia after the European Commission finally issued the green light for the sale of steviol glycosides in Europe from November 11.

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Mike Cassar will replace James Pa as the new vice president of marketing at Charley’s Grilled Subs, the company said Friday.

Prior to his new position, Cassar served as chief marketing officer for EAS Technologies. He also has extensive experience in building brand equity for companies including Ford Motor Company, IBM and XM Radio.

“Everything Mike does begins and ends with the consumer,” Charley Shin, founder and chief executive of Columbus, Ohio-based Charley’s, said in a statement. “Mike shares our passion for hot, fresh food and our vision for the brand, and I’m confident that Mike’s experience and consumer-focused approach will help lead Charley’s in the right direction.”

At Charley’s, Cassar will be responsible for bringing the brand’s personality to life, the company said.

“Charley’s is an outstanding company with a tremendous following and superior food,” Cassar said in a statement. “The foundation is all here; we just need to spread the word and bring the qualities that make Charley’s such a unique experience to life. I’m thrilled to use my expertise to help communicate this message to the consumer, and I am excited about what’s in store for the company.”

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Charley’s, known for its made-to-order Philly Steak sandwiches, has more than 430 locations worldwide.

Contact Charlie Duerr at charles.duerr@penton.com.