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Video: A look back at CKE’s ads

On July 8, 2011, in actress, AMP Energy, Andrew Puzder, Andy Puzder, Anthem, Audrina Partridge, Beth Mansfield, Bikini, Carl's Jr., CKE Restaurants, CKE Restaurants Inc., Funk dance, Kareem Abdul-Jabbar, Kim Kardashian, Lingerie, Macron, Olivia Munn, Padma Lakshmi, Paris Hilton, Popping, Robot, spokesperson, Underwear, www.nrn.com, by HRBAudit
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Tagged with: American cuisine • Business • CEO • food • Food and drink • Geography of the United States • Human Interest • Los Angeles • marketing • Marketing News • News • player • Quick Service 

Price increases, new menu items boost Carl’s Jr., Hardee’s sales

On June 29, 2011, in Andrew Puzder, CARPINTERIA, CKE Restaurants, CKE Restaurants Inc., oil, Sales, www.nrn.com, Year of birth missing, by HRBAudit
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Tagged with: Business • California • chief executive • Company Location • Contact Details • F&B News • Finance • Finance News • Food and Beverage • Food and drink • Growth Concepts • News • Person Email Address • Pricing • Quick Service 

CKE: Sales rise, loss narrows in 1Q

On June 28, 2011, in Andrew Puzder, CKE Restaurants, CKE Restaurants Inc., www.nrn.com, by HRBAudit
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Tagged with: Business • Company Earnings Announcement • Contact Details • Finance • Finance News • Food and drink • News • Person Email Address • Quick Service 
Health Inspection Coach
How To Talk To Your Inspector DVD
(Since You Have To Anyway!)



ON SALE - $99.95

$20 off regular price
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eTIPS Off Premise - Like eTIPS for On Premise, eTIPS for Off Premise is a new online certification program for off premise establishments. It is a self-paced, web-based program that addresses the sale of alcohol at grocery stores, liquor stores, convenience stores and package stores. Clerks learn strategies for preventing illegal alcohol sales to underage and/or intoxicated patrons.

Take Online Class | More Info

 
eTIPS On Premise - A new online certification program for on premise establishments. It is a self-paced, web-based program designed for servers at restaurants, bars, hotels or any other establishment where alcohol is consumed on the premises. Employees learn strategies for serving alcohol responsibly while providing the best possible customer service.

Take Online Class | More Info

 

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