The latest chefs on the move
On September 20, 2011,
in Employment Change, executive chef, Food reality television series, HRBAudit Blog, Person Attributes, www.nrn.com,
by HRBAudit
Tagged with: Chef • Contact Details • Cooking • F&B News • Food and Beverage • News • Person Email Address • Sous Chef
Gordon Biersch unveils ‘Lighter Side’ menu
On September 1, 2011,
in Bill Heckler, executive chef, Gordon Biersch, Gordon Biersch Brewery Restaurant, Gordon Biersch Brewing Company, Hamburger, HRBAudit Blog, McDonald's products, Salad, Steak, www.nrn.com,
by HRBAudit
Tagged with: American cuisine • Chattanooga • Contact Details • Cuisine • F&B News • Food and Beverage • Food and drink • Full Service • Mediterranean • Menu • News • Person Email Address • Tennessee
Del Frisco’s launches Sully’s Side Bar
On August 25, 2011,
in Austin, Carlos Garcia, executive chef, Frisco, Frisco, Texas, Geography of Texas, Restaurant Group, Side Bar, The Bar, The Side Bar, www.nrn.com,
by HRBAudit
Tagged with: Business • Contact Details • food • Food and Beverage • Full Service • Growth Concepts • News • Person Email Address • Steakhouse • Texas
New menu items at Margaritas Mexican Restaurant
On August 24, 2011,
in Carnitas, Corn tortilla, Enchilada, executive chef, Margaritas, Margaritas Mexican Restaurant, Martha Leahy, Mexican cuisine, Taco, Taco Bueno, Tex-Mex cuisine, Tortilla, www.nrn.com,
by HRBAudit
Tagged with: Contact Details • Cuisine • Cuisine of the Southwestern United States • Cuisine of the Western United States • F&B News • Fast food • Food and Beverage • Food and drink • Full Service • Geography of the United States • Mexico • News • Person Email Address
The Palm refreshes image, menu for 85th anniversary
On August 16, 2011,
in Arecaceae, Bozzi , Jr., Brian McCardle, Bruce Bozzi , Jr., executive chef, Executive Vice President, HRBAudit Blog, Mobile software, Palm, Palm Management Corp., Palm, Inc., Steakhouses, The Palm, Tony Tammero, www.nrn.com,
by HRBAudit
Tagged with: Boston • Business • Company Earnings Announcement • Contact Details • F&B News • Food and Beverage • Full Service • marketing • Marketing News • Menu • News • Operations • Person Email Address • Science • Technology • vice president • Washington, D.C.
Moe’s bucks ‘small’ trend with big dish
On August 3, 2011,
in Corn tortilla, Dan Barash, executive chef, Mexican cuisine, Moe Szyslak, Taco, Tex, Tex-Mex cuisine, www.nrn.com,
by HRBAudit
Tagged with: Atlanta • Contact Details • Cuisine • Cuisine of the Southwestern United States • Cuisine of the Western United States • F&B News • Fast food • food • Food and Beverage • Food and drink • Geography of the United States • marketing • Marketing News • News • Person Email Address • Quick Service
