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CDC: Cargill Ground Turkey Outbreak Has Ended

On November 12, 2011, in Food Saftey, HRBAudit Blog, by HRBAudit
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Tagged with: Chef Brad Peters • food safety • Foodborne Illness Outbreaks • HRBAudit • ServSafe 

NY College Student Sues in Salmonella Pine Nuts Outbreak

On November 11, 2011, in Food Saftey, HRBAudit Blog, by HRBAudit
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Tagged with: Chef Brad Peters • food safety • HRBAudit • Lawsuits & Litigation • ServSafe 

‘Big Six’ E. Coli Policy: More Positives, Expert Predicts

On November 11, 2011, in Food Saftey, HRBAudit Blog, by HRBAudit
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Tagged with: Chef Brad Peters • food safety • Government Agencies • HRBAudit • ServSafe 

Maryland Casualty Tries to Escape Listeria Judgment

On November 11, 2011, in Food Saftey, HRBAudit Blog, by HRBAudit
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Tagged with: Chef Brad Peters • food safety • HRBAudit • Lawsuits & Litigation • ServSafe 

Potential Botulism in Black Bean Tortillas

On November 11, 2011, in Food Saftey, HRBAudit Blog, by HRBAudit
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Tagged with: Chef Brad Peters • Food Recall's • food safety • HRBAudit • ServSafe 

Salmonella Can Enter Tomatoes Through Leaves

On November 11, 2011, in Food Saftey, HRBAudit Blog, by HRBAudit
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Tagged with: Chef Brad Peters • food safety • HRBAudit • Science & Research • ServSafe 
Previous Entries
Health Inspection Coach
How To Talk To Your Inspector DVD
(Since You Have To Anyway!)



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eTIPS Off Premise - Like eTIPS for On Premise, eTIPS for Off Premise is a new online certification program for off premise establishments. It is a self-paced, web-based program that addresses the sale of alcohol at grocery stores, liquor stores, convenience stores and package stores. Clerks learn strategies for preventing illegal alcohol sales to underage and/or intoxicated patrons.

Take Online Class | More Info

 
eTIPS On Premise - A new online certification program for on premise establishments. It is a self-paced, web-based program designed for servers at restaurants, bars, hotels or any other establishment where alcohol is consumed on the premises. Employees learn strategies for serving alcohol responsibly while providing the best possible customer service.

Take Online Class | More Info

 

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TIPS® Training

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