Rock Hill/Fort Mill, SC – ServSafe Alcohol™ Group Training
On June 11, 2011,
in alcohol, awareness, Bar, Beer, Chef Brad Peters, drinking, Drinking & Driving, Drinking and Driving, drunk, DUI, Health Communications, Hotel, HRBAudit, intervention, intoxication., Liquor, National Restaurant Association, National Restaurant Association Educational Foundation, Nightclub, NRA, NRAEF, Party, Rave, Restaurant, RVS, ServSafe Alcohol, ServSafe Alcohol™ RAV Training, TIPS RAV Training, Training, Training for Intervention ProcedureS, Wine,
by HRBAudit
Rock Hill/Fort Mill, SC – ServSafe Food Manager Certification Class
On June 11, 2011,
in Chef Brad Peters, National Restaurant Association, NRAEF, ServSafe Alcohol, Training,
by HRBAudit
Tagged with: air • Alabama Jobs • bioterrorism • certificate • Certification • Classes • conferences • county health department • course • courses • credential • department of health • disease • ecology • education • Employment • Environmental • environmental employment • environmental engineering • environmental health • environmental protection • epidemiology • exam • Florida • food • food protection • food protection manager • food safety • GA • Georgia • guidelines • hazardous waste • Health • Health Department • HRBAusit • indoor air • industrial hygiene • inspection • Journal of Environmental Health • Kentucky • Louisiana • Macon • manager • Mississippi • National Environmental Health Association • NEHA • North Carolina • NRFSP • occupational health • one-day class • onsite wastewater • OSHA • pathogens • pollution • Prometric • public health • radon • regulations • research • safe • safe food • sanitarian • sanitation • ServSafe • servsafe certification • South Carolina • TIPS • toxicology • Train the Trainer • Virgina • water
Rock Hill/Fort Mill, SC – ServSafe Alcohol™ Group Training
On June 10, 2011,
in alcohol, awareness, Bar, Beer, Chef Brad Peters, drinking, Drinking & Driving, Drinking and Driving, drunk, DUI, Health Communications, Hotel, HRBAudit, intervention, intoxication., Liquor, National Restaurant Association, National Restaurant Association Educational Foundation, Nightclub, NRA, NRAEF, Party, Rave, Restaurant, RVS, ServSafe Alcohol, ServSafe Alcohol™ RAV Training, TIPS RAV Training, Training, Training for Intervention ProcedureS, Wine,
by HRBAudit
Rock Hill/Fort Mill, SC – ServSafe Food Manager Certification Class
On June 10, 2011,
in Chef Brad Peters, National Restaurant Association, NRAEF, ServSafe Alcohol, Training,
by HRBAudit
Tagged with: air • Alabama Jobs • bioterrorism • certificate • Certification • Classes • conferences • county health department • course • courses • credential • department of health • disease • ecology • education • Employment • Environmental • environmental employment • environmental engineering • environmental health • environmental protection • epidemiology • exam • Florida • food • food protection • food protection manager • food safety • GA • Georgia • guidelines • hazardous waste • Health • Health Department • HRBAusit • indoor air • industrial hygiene • inspection • Journal of Environmental Health • Kentucky • Louisiana • Macon • manager • Mississippi • National Environmental Health Association • NEHA • North Carolina • NRFSP • occupational health • one-day class • onsite wastewater • OSHA • pathogens • pollution • Prometric • public health • radon • regulations • research • safe • safe food • sanitarian • sanitation • ServSafe • servsafe certification • South Carolina • TIPS • toxicology • Train the Trainer • Virgina • water
Anderson, SC – ServSafe Food Manager Certification Class
On June 7, 2011,
in Chef Brad Peters, HRBAudit Blog, National Restaurant Association, NRAEF, ServSafe Alcohol, Training,
by HRBAudit
Tagged with: air • Alabama Jobs • bioterrorism • certificate • Certification • Classes • conferences • county health department • course • courses • credential • department of health • disease • ecology • education • Employment • Environmental • environmental employment • environmental engineering • environmental health • environmental protection • epidemiology • exam • Florida • food • food protection • food protection manager • food safety • GA • Georgia • guidelines • hazardous waste • Health • Health Department • HRBAusit • indoor air • industrial hygiene • inspection • Journal of Environmental Health • Kentucky • Louisiana • Macon • manager • Mississippi • National Environmental Health Association • NEHA • North Carolina • NRFSP • occupational health • one-day class • onsite wastewater • OSHA • pathogens • pollution • Prometric • public health • radon • regulations • research • safe • safe food • sanitarian • sanitation • ServSafe • servsafe certification • South Carolina • TIPS • toxicology • Train the Trainer • Virgina • water
Greenville/Spartanburg, SC – ServSafe Alcohol™ Group Training
On June 6, 2011,
in alcohol, awareness, Bar, Beer, Chef Brad Peters, drinking, Drinking & Driving, Drinking and Driving, drunk, DUI, Health Communications, Hotel, HRBAudit, intervention, intoxication., Liquor, National Restaurant Association, National Restaurant Association Educational Foundation, Nightclub, NRA, NRAEF, Party, Rave, Restaurant, RVS, ServSafe Alcohol, ServSafe Alcohol™ RAV Training, TIPS RAV Training, Training, Training for Intervention ProcedureS, Wine,
by HRBAudit
