| Title | Banquet Chef/Cooks |
|---|---|
| Categories | Banquet Chef |
| Salary | $10-$15 |
| Location | North Carolina, South Carolina, Georgia, Florida, Mississippi, Tennessee, Louisiana, Alabama |
| Job Information | Accepting resumes and job applications via our website for banquet chef/cooks. We are looking for banquet chef/cooks with 2-5 years experience. Must be knowledgeable of banquet service, banquet prep/set up and driven to prepare a quality product at all times. What you prepare is a reflection of you. If interested please apply below. |
| Apply Now |
eTIPS Off Premise - Like eTIPS for On Premise, eTIPS for Off Premise is a new online certification program for off premise establishments. It is a self-paced, web-based program that addresses the sale of alcohol at grocery stores, liquor stores, convenience stores and package stores. Clerks learn strategies for preventing illegal alcohol sales to underage and/or intoxicated patrons.
eTIPS On Premise - A new online certification program for on premise establishments. It is a self-paced, web-based program designed for servers at restaurants, bars, hotels or any other establishment where alcohol is consumed on the premises. Employees learn strategies for serving alcohol responsibly while providing the best possible customer service.
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