| Title | Executive Chef |
|---|---|
| Categories | Executive Chef – Hotel/Private Club, Executive Chef – Restaurant |
| Salary | $50-$70′s |
| Location | North Carolina, South Carolina, Georgia, Florida, Mississippi, Tennessee, Louisiana, Alabama |
| Job Information | Accepting resumes and job applications via our website for Executive Chef. We are looking for Executive Chef with 5 plus years experience. Must be knowledgeable of menu creation; management, scheduling and payroll of entire kitchen staff; ordering; and plating design. Plus be driven to prepare a quality product at all times. What you prepare is a reflection of you. If interested please apply below. |
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