Accepting resumes and job applications via our website for Sous Chef. We are looking for Executive Sous Chef with 3-5 years experience. Must be knowledgeable of menu creation; management, scheduling and payroll of entire kitchen staff; ordering; and plating design. The Sous Chef is the direct assistant of the executive chef and is second in command. This person may be responsible for scheduling, and substituting when the executive chef is off duty plus be driven to prepare a quality product at all times. What you prepare is a reflection of you. If interested please apply below.