Every time BP fails to close its gushing oil well at the bottom of the Gulf of Mexico, the area topside that is closed to fishing continues to expand.
At 5 p.m. local time yesterday, commercial and recreational fishing including catch and release was prohibited in an area that has grown to include 61,854 square miles of the Gulf of Mexico.
via Area of Gulf Closed to Fishing Grows.[ad#full-banner-1]
The cost calculator can be used to generate estimates of the costs of illness and premature death attributed to infection with Campylobacter from food sources and from all sources of Salmonella, both shiga toxin-producing E. coli O157:H7 and non-O157 shiga toxin-producing E. coli, and Listeria.
via Foodborne Illness Cost Calculator Updated.[ad#full-banner-1]
Georgia Food Permit Holders
Mandatory. Georgia requires at least one food service manager on staff who has successfully completed a food safety-training program and passed an ANSI-CFP exam. For all new establishments, there is a 90-day grace period to comply with the mandatory manager certification. During this 90-day period, the manager or person in charge must demonstrate food safety knowledge. For existing food establishments, manager certification shall be implemented by 11/2009.
ATLANTA AREA SERVSAFE® MANAGER CERTIFICATION CLASS & TEST – April/May 2010
Monday, April 12th – One Day Class & Test 9am-6pm
Holiday Inn NW – Marietta, GA
Tuesday, April 20th – One Day Class & Test 9am-6pm
Buckhead Club – Atlanta, GA
Thursday, April 29th – One Day Class & Test 9am-6pm
One Ninty One Club – Atlanta, GA
Saturday, May 1st – One Day Class & Test 9am-6pm
Thursday, May 13th – One Day Class & Test 9am-6pm
Buckhead Club – Atlanta, GA
This schedule is tentative and can be changed to meet a group needs. If you have a group that you would like to schedule a class for please contact our office to schedule.
All classes are subject to 10-person minimum. If less than 10 people you will be schedule for the next class in your area. Registering for a class under 7 days prior to the class the class price will be increased by $20 and books will need to be shipped 2nd day air or overnight. Sign up for the class in our online store.
One-Day Classes – Monday – Thursday, $160.00 per person
Two Night Classes – Monday/Tuesday, $185.00 per person
Weekend Classes – Saturday – Sunday, $185.00 per person
Price does not include shipping or a 4% sales tax (Chicago , IL Sales Tax) is charged on the book ($70.30).
· Orders are shipped within 2 business days and must be placed before 3:00pm CST or the order will be processed the next day.
· Please Note: Business days do not include weekends or holidays and orders shipped via UPS Next or 2nd Day Air may not be delivered until 7:00 PM.
· We cannot ship orders to P.O. boxes.
Class price includes – ServSafe Essentials Book, Answer Sheet, Class Supplies, Snacks and Beverage. Lunch/Dinner may be available at an extra cost.
** On Demand Classes are available online anytime if you do not have time to come to a class.
Pay/Register Online: www.HRBAudit.com/ServSafe
Contact Information:
| Brad Peters; CFBE, FMP | HRBAudit
404.507.2418 |
Alabama Food Permit Holders
By 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.
Class Dates:
Wednesday, April 7th – Boaz/Ft Payne Area
One Day Class & Test: 9am-6pm
Thursday, April 8th – Muscle Shoals/Florence Area
One Day Class & Test: 9am-6pm
Saturday, April 10th – Huntsville/Decatur Area
One Day Class & Test: 9am-6pm
Thursday, April 22nd – Cullman Area
One Day Class & Test: 9am-6pm
Saturday, May 15th – Anniston/Oxford/Gadsden Area
One Day Class & Test: 9am-6pm
This schedule is tentative and can be changed to meet a group needs. If you have a group that you would like to schedule a class for please contact our office to schedule.
All classes are subject to 10-person minimum. If less than 10 people you will be schedule for the next class in your area. Registering for a class under 7 days prior to the class the class price will be increased by $20 and books will need to be shipped 2nd day air or overnight. Sign up for the class in our online store.
One-Day Classes – Monday – Thursday, $160.00 per person
Two Night Classes – Monday/Tuesday, $185.00 per person
Weekend Classes – Saturday – Sunday, $185.00 per person
Price does not include shipping or a 4% sales tax (Chicago , IL Sales Tax) is charged on the book ($70.30).
- Orders are shipped within 2 business days and must be placed before 1:30pm CST or the order will be processed the next day.
- Please Note: Business days do not include weekends or holidays and orders shipped via UPS Next or 2nd Day Air may not be delivered until 7:00 PM.
- We cannot ship orders to P.O. boxes.
Class price includes – ServSafe Essentials Book, Answer Sheet, Class Supplies, Snacks and Beverage. Lunch/Dinner may be available at an extra cost.
** On Demand Classes are available online anytime if you do not have time to come to a class.
Pay/Register Online:
Contact Information:
| Brad Peters; CFBE, FMP
|
HRBAudit
205.924.3399 |
