| Event | ServSafe Starters™ Employee Food Safety Class |
| When |
Thursday, October 14, 2010
1:00pm
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Click on class for more information & register
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All Ages
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| Where |
Jackson/Clinton, MS - HRBAudit Training Center (map)
Jackson, MS
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| Other Info |  Basic principals of food safety designed for all food handlers not previously certified. Verify with your local health department to see if this training is accepted. This course does not replace the ServSafe® Managers Food Safety Certification which is mandatory in Florida, Alabama, Mississippi, Kentucky, Georgia and North Carolina (To qualify for extra 2 point on health inspection). What is the ServSafe Starters™ Employee Food Safety Class: The ServSafe Starters™ Employee Food Safety Class course designed to provide food service workers with a basic knowledge of food safety best practices. Who Should Attend: All non-managerial food service staff. This course will provide your staff with basic principals of food safety, designed for food handlers with no certification. How long does the certification last: This course does not provide certification. However each student will receive a certificate of completion. What material do I receive with the course: Each course participant will receive the ServSafe® Starters Guide. This booklet is the perfect training tool that gives managers an effective way to share key food safety concepts with hourly staff. Streamlined content enhances learning comprehension, while activities, exercises and quizzes reinforce lessons. It includes updates to the 2009 FDA Food Code and a certificate of completion to recognize participation in food safety training. This information is a valuable post-training reference. [wp_cart:October 14, 2010 ServSafe Starters™ Employee Food Safety Class:price:40.00:end] October 14, 2010 ServSafe Starters™ Employee Food Safety Class - $40.00 * If you sign up for a ServSafe Starters™ Employee Food Safety Class you have read and agree to the *Online Store Details – PLEASE READ .
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| Event | ServSafe Starters™ Employee Food Safety Class |
| When |
Tuesday, October 12, 2010
1:00pm
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Click on class for more information & register
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All Ages
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| Where |
Hattiesburg - HRBAudit Training Center (map)
La Quinta Inn
6563 US HWY 49 Hattiesburg, MS 39401 |
| Other Info | Basic principals of food safety designed for all food handlers not previously certified. Verify with your local health department to see if this training is accepted. This course does not replace the ServSafe® Managers Food Safety Certification which is mandatory in Florida, Alabama, Mississippi, Kentucky, Georgia and North Carolina (To qualify for extra 2 point on health inspection). What is the ServSafe Starters™ Employee Food Safety Class: The ServSafe Starters™ Employee Food Safety Class course designed to provide food service workers with a basic knowledge of food safety best practices. Who Should Attend: All non-managerial food service staff. This course will provide your staff with basic principals of food safety, designed for food handlers with no certification. How long does the certification last: This course does not provide certification. However each student will receive a certificate of completion. What material do I receive with the course: Each course participant will receive the ServSafe® Starters Guide. This booklet is the perfect training tool that gives managers an effective way to share key food safety concepts with hourly staff. Streamlined content enhances learning comprehension, while activities, exercises and quizzes reinforce lessons. It includes updates to the 2009 FDA Food Code and a certificate of completion to recognize participation in food safety training. This information is a valuable post-training reference. [wp_cart:October 12, 2010 ServSafe Starters™ Employee Food Safety Class:price:40.00:end] October 12, 2010 ServSafe Starters™ Employee Food Safety Class - $40.00 * If you sign up for a ServSafe Starters™ Employee Food Safety Class you have read and agree to the *Online Store Details – PLEASE READ .
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| Event | ServSafe Starters™ Employee Food Safety Class |
| When |
Saturday, October 9, 2010
1:00pm
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Click on class for more information & register
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All Ages
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| Where |
Nashville Downtown Courtyard
170 Fourth Ave North Nashville, TN 37219 |
| Other Info | Basic principals of food safety designed for all food handlers not previously certified. Verify with your local health department to see if this training is accepted. This course does not replace the ServSafe® Managers Food Safety Certification which is mandatory in Florida, Alabama, Mississippi, Kentucky, Georgia and North Carolina (To qualify for extra 2 point on health inspection). What is the ServSafe Starters™ Employee Food Safety Class: The ServSafe Starters™ Employee Food Safety Class course designed to provide food service workers with a basic knowledge of food safety best practices. Who Should Attend: All non-managerial food service staff. This course will provide your staff with basic principals of food safety, designed for food handlers with no certification. How long does the certification last: This course does not provide certification. However each student will receive a certificate of completion. What material do I receive with the course: Each course participant will receive the ServSafe® Starters Guide. This booklet is the perfect training tool that gives managers an effective way to share key food safety concepts with hourly staff. Streamlined content enhances learning comprehension, while activities, exercises and quizzes reinforce lessons. It includes updates to the 2009 FDA Food Code and a certificate of completion to recognize participation in food safety training. This information is a valuable post-training reference. [wp_cart:October 9, 2010 ServSafe Starters™ Employee Food Safety Class:price:40.00:end] October 9, 2010 ServSafe Starters™ Employee Food Safety Class - $40.00 * If you sign up for a ServSafe Starters™ Employee Food Safety Class you have read and agree to the *Online Store Details – PLEASE READ .
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| Event | ServSafe® Food Manager Certification Class |
| When |
Saturday, September 11, 2010
9:00am
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Click on class for more information & register
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All Ages
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| Where |
Birmingham - HRBAudit Training Center (map)
YourOffice USA Building
4000 Eagle Point Corporate Drive Birmingham, AL 35242
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| Other Info |  ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.” Do you meet state requirement? Alabama | Florida | Georgia| Mississippi | N. Carolina | S. Carolina | Tennessee Class Details: Time - 9:00am - 6pm Lecture, 5:30 - 6:00pm Review, 6:00 PM Test/ReTest (If you are doing the online express test make sure you bring your laptop with WiFi) Food & Beverage - Coffee & Soft Drinks all day and 45 minute lunch break around 1:00pm Dress - Business Casual Books & Test - Will be given out the day of the class. If you have your own books please download & print out the new 2009 FDA Food Code update to the 5th Edition - Download Link [wp_cart:LATE/OVERNIGHT FEE:price:500.00:end] LATE/OVERNIGHT FEE MUST BE PURCHASED FOR REGISTRATION AFTER 12:00PM SEPTEMBER 7, 2010 - $50.00 Class with ServSafe® Essentials Book w/ 2009 USDA UPDATE [wp_cart:September 11, 2010(Standard ServSafe Managers Class):price:160.00:end] Standard Seminar Style Class - $160.00 (Standard paper test. Test score in 10 business days) * [wp_cart:September 11, 2010(Express ServSafe Managers Class) :price:180.00:end] Express Seminar Style Class - $180.00 (Express electronic test is given on computer and you will have your test score that day. You must supply you own lap top with WiFi and have Internet Explorer / FireFox web browser installed.)* Class with out ServSafe® Essentials Book w/ 2009 USDA UPDATE [wp_cart:September 11, 2010(Standard ServSafe Managers Class):price:120.00:end] Standard Seminar Style Class – NO BOOK - $120.00 (Standard paper test. Test score in 10 business days)* [wp_cart:September 11, 2010(Express ServSafe Managers Class) :price:140.00:end] Express Seminar Style Class – NO BOOK - $140.00 (Express electronic test is given on computer and you will have your test score that day. You must supply you own lap top with WiFi and have Internet Explorer / FireFox web browser installed.)* Proctored Test/Re-Test [wp_cart:September 11, 2010 - HRBAudit Proctored Test (Paper w/HRBAudit) :price:50.00:end] Standard Paper – Course taken with HRBAudit – $50.00 (Standard paper test. Test score in 10 business days)* [wp_cart:September 11, 2010 - HRBAudit Proctored Test (Electronic w/HRBAudit) :price:70.00:end] Express Electronic – Course taken with HRBAudit – $70.00 (Express electronic test is given on computer and you will have your test score that day. You must supply you own lap top with WiFi and have Internet Explorer / FireFox web browser installed.) [wp_cart:September 11, 2010 - Proctored Test (Paper w/0 HRBAudit) :price:75.00:end] Standard Paper – Course not taken with HRBAudit – $75.00 (Standard paper test. Test score in 10 business days) [wp_cart:September 11, 2010 - HRBAudit Proctored Test (Express w/o HRBAudit) :price:95.00:end] Electronic Express – Course not taken with HRBAudit – $95.00 (Express electronic test is given on computer and you will have your test score that day. You must supply you own lap top with WiFi and have Internet Explorer / FireFox web browser installed.)* If you sign up for a ServSafe Food Manager Safety Class you have read and agree to the *Online Store Details – PLEASE READ .
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| Event | CLASS CLOSED - ServSafe Starters™ Employee Food Safety Class |
| When |
Thursday, October 7, 2010
1:00pm
-
Click on class for more information & register
-
All Ages
|
| Where |
Atlanta - HRBAudit Training Center (map)
Holiday Inn Express
Marietta - Atlanta Northwest 1250 Franklin Rd. Marietta, GA 30067 Atlanta, GA |
| Other Info | Basic principals of food safety designed for all food handlers not previously certified. Verify with your local health department to see if this training is accepted. This course does not replace the ServSafe® Managers Food Safety Certification which is mandatory in Florida, Alabama, Mississippi, Kentucky, Georgia and North Carolina (To qualify for extra 2 point on health inspection). What is the ServSafe Starters™ Employee Food Safety Class: The ServSafe Starters™ Employee Food Safety Class course designed to provide food service workers with a basic knowledge of food safety best practices. Who Should Attend: All non-managerial food service staff. This course will provide your staff with basic principals of food safety, designed for food handlers with no certification. How long does the certification last: This course does not provide certification. However each student will receive a certificate of completion. What material do I receive with the course: Each course participant will receive the ServSafe® Starters Guide. This booklet is the perfect training tool that gives managers an effective way to share key food safety concepts with hourly staff. Streamlined content enhances learning comprehension, while activities, exercises and quizzes reinforce lessons. It includes updates to the 2009 FDA Food Code and a certificate of completion to recognize participation in food safety training. This information is a valuable post-training reference. [wp_cart:October 7, 2010 ServSafe Starters™ Employee Food Safety Class:price:40.00:end] October 7, 2010 ServSafe Starters™ Employee Food Safety Class - $40.00 * If you sign up for a ServSafe Starters™ Employee Food Safety Class you have read and agree to the *Online Store Details – PLEASE READ .
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| Event | CLASS CLOSED - ServSafe Starters™ Employee Food Safety Class |
| When |
Tuesday, October 5, 2010
1:00pm
-
Click on class for more information & register
-
All Ages
|
| Where |
Birmingham - HRBAudit Training Center (map)
YourOffice USA Building
4000 Eagle Point Corporate Drive Birmingham, AL 35242
|
| Other Info | Basic principals of food safety designed for all food handlers not previously certified. Verify with your local health department to see if this training is accepted. This course does not replace the ServSafe® Managers Food Safety Certification which is mandatory in Florida, Alabama, Mississippi, Kentucky, Georgia and North Carolina (To qualify for extra 2 point on health inspection). What is the ServSafe Starters™ Employee Food Safety Classs: The ServSafe Starters™ Employee Food Safety Class course designed to provide food service workers with a basic knowledge of food safety best practices. Who Should Attend: All non-managerial food service staff. This course will provide your staff with basic principals of food safety, designed for food handlers with no certification. How long does the certification last: This course does not provide certification. However each student will receive a certificate of completion. What material do I receive with the course: Each course participant will receive the ServSafe® Starters Guide. This booklet is the perfect training tool that gives managers an effective way to share key food safety concepts with hourly staff. Streamlined content enhances learning comprehension, while activities, exercises and quizzes reinforce lessons. It includes updates to the 2009 FDA Food Code and a certificate of completion to recognize participation in food safety training. This information is a valuable post-training reference. [wp_cart:Birmingham, AL 10/5/2010 ServSafe Starters™ Employee Food Safety Class:price:40.00:end] Birmingham, Al 10/5/2010ServSafe Starters™ Employee Food Safety Class - $40.00 * If you sign up for a ServSafe Starters™ Employee Food Safety Class you have read and agree to the *Online Store Details – PLEASE READ .
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