Event
ServSafe Food Manager Certification Class
When
Thursday, June 2, 2011
9:00am
-
Click on class for more information & register
-
All Ages
Where
Columbia – HRBAudit Training Center (map)
Radisson Hotel Columbia and Conference Center
2100 Bush River Road
Columbia, SC 29210
Other Info

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

Class Details:

  • Class Size – 8 person minimum, 35 people maximum PLEASE NOTE: Classes with less than minimum are subject to be rescheduled. You will be notified 3 days prior to the class date if the class has been rescheduled via email. Please review Online Store Details & Policies before registering for class.
  • Before ClassPlease take time to review the study guide, take the pre-test and review the video’s prior to class. Some of the information will not be covered in class that will be on the test and is in these items. A web link will be provided to you for this information to download/view upon after conformation of payment is received.
  • Time – 9:00am – 6pm Lecture, 5:30 – 6:00pm Review, 6:00 PM Test/ReTest (If you are doing the online express test make sure you bring your laptop with WiFi)
  • Food & BeverageCoffee & Soft Drinks all day and 45 minute lunch break around 1:00pm
  • Books & Test – Books are not required to take the ServSafe Class or Test. Books will be given out the day of the class unless shipping is purchased. Please refer to Online Store Details & Policies. If you have your own books please download & print out the new 2009 FDA Food Code update to the 5th Edition – Download Link
  • Class Language – This class is taught in English. Test are available in English, Spanish, Korean, French, French Canadian, Japanese and Chinese.
  • Books:

    The ServSafe Essential Book is optional and is not required to take the class or test. Class price does not include a book and must be purchased separately. You can purchase books in our ONLINE STORE . IF YOU REGISTER/PURCHASE FOR CLASS 10 BUSINESS DAYS BEFORE CLASSS DATE YOU WILL RECEIVE A FREE SERVSAFE ESSENTIALS BOOK W/ANSWER SHEET ( $70.30 plus Sales Tax – VALUE). Please refer to Online Store Details & Policies for more details.

    Class/Test Type:

    Electronic Test: Electronic test is given on computer and you will have your test score that day. You must supply you own lap top with WiFi and have Internet Explorer / FireFox web browser installed. You will know that day if you pass or fail and scores will be available with in 48 hours.


  • ServSafe® Food Manager Certification Class/English Electronic Test – $140.00

  • ServSafe® Food Manager Certification Class/Spanish Electronic Test – $140.00

  • ServSafe® Food Manager Certification Class/English Electronic Test – $140.00

  • ServSafe® Food Manager Certification Class/Instructor (ENGLISH ONLY) Electronic Test – $160.00
  • Paper Test: All test scores are available in 10-14 business days. Business days are Monday thru Friday and excludes holiday’s.


  • ServSafe® Food Manager Certification Class/English Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Chinese Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/French Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/French Canadian Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Japanese Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Korean Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Spanish Paper Test – $150.00
  • Re-Test Insurance: You can purchase re-test insurance for $10 plus the class/test. If the person taking the Class/Test does not pass they can attend the next class in your area for FREE and take the test for FREE . If not the would have to purchase the full class/test at the above prices to attend the class or they may purchase just the test listed below. By purchasing just the test they are not allowed to attend the class just review.


  • Re-Test Insurance – $10.00
  • Test Only: If you are testing/re-testing please arrive around 4:30pm for review and testing.


  • ServSafe® Food Manager Certification English Electronic Test ONLY – $75.00

  • ServSafe® Food Manager Certification Spanish Electronic Test ONLY – $75.00

  • ServSafe® Food Manager Certification English Electronic Test ONLY- $75.00

  • ServSafe® Food Manager Certification Class/English Paper Test – $75.00

  • ServSafe® Food Manager Certification Chinese Paper Test ONLY – $75.00

  • ServSafe® Food Manager Certification French Paper Test – $75.00

  • ServSafe® Food Manager Certification French Canadian Paper Test ONLY – $75.00

  • ServSafe® Food Manager Certification Japanese Paper Test ONLY – $75.00

  • ServSafe® Food Manager Certification Korean Paper Test – $75.00

  • ServSafe® Food Manager Certification Spanish Paper Test ONLY – $75.00
  • « Back to the calendar

    Event
    NEHA Food Safety Manager Certification Class
    When
    Thursday, June 2, 2011
    9:00am
    -
    Click on class for more information & register
    -
    All Ages
    Where
    Columbia – HRBAudit Training Center (map)
    Radisson Hotel Columbia and Conference Center
    2100 Bush River Road
    Columbia, SC 29210
    Other Info

    PLEASE REGISTER 10 BUSINESS DAYS PRIOR TO CLASS DATE TO NOT INCURE A $29.00 RUSH FEE PLUS SHIPPING ON TEST.

    The NEHA (National Environmental Health Association) training program was created by food safety experts and based on the 2005 FDA Food Code with 2007/2009 Supplement, this well written text successfully prepares candidates to pass any of the CFP-ANSI accredited food safety manager exams. NEHA Food Safety Training uses the Prometric proctored test. The programs concentrates on the emphasis on the hazards and risk that are critical items in your food service operation.

    Class Details:

  • Class Size – 8 people minimum, 35 people maximum
  • Before Class – Please take time to review the study guide, take the pre-test and review the video’s prior to class. Some of the information will not be covered in class that will be on the test and is in these items. A web link will be provided to you for this information to download/view upon after conformation of payment is received.
  • Time – 9:00am – 6pm Lecture, 5:30 – 6:00pm Review, 6:00 PM Test/ReTest (If you are doing the online express test make sure you bring your laptop with WiFi)
  • Food & Beverage – Coffee & Soft Drinks all day and 45 minute lunch break around 1:00pm
  • Books & Test - Will be given out the day of the class. If you have your own books please download & print out the new 2009 FDA Food Code update to the 5th Edition – Download Link
  • Class Language – This class is taught in English. Test are available in English, Spanish, Korean, Vietnamese, modern and traditional Chinese, Arabic, and Japanese.
  • Books:

    The NEHA Certified Professional Food Manager (CPFM) Course Book (English) is optional and is not required to take the class or test. Class price does not include a book and must be purchased separately. We provide an only study guide and practice test via internet download at no extra cost. Study Guide is in English.


    NEHA Certified Professional Food Manager (CPFM) Course Book (English) – $26.00 plus 10% Sales Tax*


    NEHA Certified Professional Food Manager (CPFM) Course Book (Spanish) – $26.00 plus 10% Sales Tax*

    Class/Test Type:

    ENGLISH


    NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*


    NEHA Food Safety Class/Test – Electronic Test – $145.00 (Electronic test is given on computer and you will have your test score that day. You must supply you own lap top with WiFi and have Internet Explorer / FireFox web browser installed.)*

    SPANISH


    (Spanish) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*

    KOREAN


    (Korean) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*

    VIETNAMESE


    (Vietnamese) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*

    CHINESE


    (Modern Chinese) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*


    (Traditional Chinese) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*

    ARABIC


    (Arabic) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*

    JAPANESE


    (Japanese) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*

    Test/Re-Test Only:


    (TEST/RE-TEST) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* – Test are available in English, Spanish, Korean, Vietnamese, modern and traditional Chinese, Arabic, and Japanese (PLEASE SPECIFY LANGUAGE WHEN SCHEDULING A TEST/RE-TEST).

    « Back to the calendar

    Event
    ServSafe Food Manager Certification Class
    When
    Wednesday, June 1, 2011
    9:00am
    -
    Click on class for more information & register
    -
    All Ages
    Where
    Myrtle Beach – HRBAudit Training Center (map)
    Hilton Garden Inn Myrtle Beach/Coastal Grand Mall
    2383 Coastal Grand Circle
    Myrtle Beach, SC 29577
    Other Info

    ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

    Class Details:

  • Class Size – 8 person minimum, 35 people maximum PLEASE NOTE: Classes with less than minimum are subject to be rescheduled. You will be notified 3 days prior to the class date if the class has been rescheduled via email. Please review Online Store Details & Policies before registering for class.
  • Before ClassPlease take time to review the study guide, take the pre-test and review the video’s prior to class. Some of the information will not be covered in class that will be on the test and is in these items. A web link will be provided to you for this information to download/view upon after conformation of payment is received.
  • Time – 9:00am – 6pm Lecture, 5:30 – 6:00pm Review, 6:00 PM Test/ReTest (If you are doing the online express test make sure you bring your laptop with WiFi)
  • Food & BeverageCoffee & Soft Drinks all day and 45 minute lunch break around 1:00pm
  • Books & Test – Books are not required to take the ServSafe Class or Test. Books will be given out the day of the class unless shipping is purchased. Please refer to Online Store Details & Policies. If you have your own books please download & print out the new 2009 FDA Food Code update to the 5th Edition – Download Link
  • Class Language – This class is taught in English. Test are available in English, Spanish, Korean, French, French Canadian, Japanese and Chinese.
  • Books:

    The ServSafe Essential Book is optional and is not required to take the class or test. Class price does not include a book and must be purchased separately. You can purchase books in our ONLINE STORE . IF YOU REGISTER/PURCHASE FOR CLASS 10 BUSINESS DAYS BEFORE CLASSS DATE YOU WILL RECEIVE A FREE SERVSAFE ESSENTIALS BOOK W/ANSWER SHEET ( $70.30 plus Sales Tax – VALUE). Please refer to Online Store Details & Policies for more details.

    Class/Test Type:

    Electronic Test: Electronic test is given on computer and you will have your test score that day. You must supply you own lap top with WiFi and have Internet Explorer / FireFox web browser installed. You will know that day if you pass or fail and scores will be available with in 48 hours.


  • ServSafe® Food Manager Certification Class/English Electronic Test – $140.00

  • ServSafe® Food Manager Certification Class/Spanish Electronic Test – $140.00

  • ServSafe® Food Manager Certification Class/English Electronic Test – $140.00

  • ServSafe® Food Manager Certification Class/Instructor (ENGLISH ONLY) Electronic Test – $160.00
  • Paper Test: All test scores are available in 10-14 business days. Business days are Monday thru Friday and excludes holiday’s.


  • ServSafe® Food Manager Certification Class/English Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Chinese Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/French Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/French Canadian Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Japanese Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Korean Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Spanish Paper Test – $150.00
  • Re-Test Insurance: You can purchase re-test insurance for $10 plus the class/test. If the person taking the Class/Test does not pass they can attend the next class in your area for FREE and take the test for FREE . If not the would have to purchase the full class/test at the above prices to attend the class or they may purchase just the test listed below. By purchasing just the test they are not allowed to attend the class just review.


  • Re-Test Insurance – $10.00
  • Test Only: If you are testing/re-testing please arrive around 4:30pm for review and testing.


  • ServSafe® Food Manager Certification English Electronic Test ONLY – $75.00

  • ServSafe® Food Manager Certification Spanish Electronic Test ONLY – $75.00

  • ServSafe® Food Manager Certification English Electronic Test ONLY- $75.00

  • ServSafe® Food Manager Certification Class/English Paper Test – $75.00

  • ServSafe® Food Manager Certification Chinese Paper Test ONLY – $75.00

  • ServSafe® Food Manager Certification French Paper Test – $75.00

  • ServSafe® Food Manager Certification French Canadian Paper Test ONLY – $75.00

  • ServSafe® Food Manager Certification Japanese Paper Test ONLY – $75.00

  • ServSafe® Food Manager Certification Korean Paper Test – $75.00

  • ServSafe® Food Manager Certification Spanish Paper Test ONLY – $75.00
  • « Back to the calendar

    Event
    ServSafe Food Manager Certification Class
    When
    Tuesday, May 31, 2011
    9:00am
    -
    Click on class for more information & register
    -
    All Ages
    Where
    Charleston – HRBAudit Training Center (map)
    Residence Inn Charleston Airport
    5035 International Blvd
    North Charleston, South Carolina 29418 USA
    Charleston, SC
    Other Info

    ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

    Class Details:

  • Class Size – 8 person minimum, 35 people maximum PLEASE NOTE: Classes with less than minimum are subject to be rescheduled. You will be notified 3 days prior to the class date if the class has been rescheduled via email. Please review Online Store Details & Policies before registering for class.
  • Before ClassPlease take time to review the study guide, take the pre-test and review the video’s prior to class. Some of the information will not be covered in class that will be on the test and is in these items. A web link will be provided to you for this information to download/view upon after conformation of payment is received.
  • Time – 9:00am – 6pm Lecture, 5:30 – 6:00pm Review, 6:00 PM Test/ReTest (If you are doing the online express test make sure you bring your laptop with WiFi)
  • Food & BeverageCoffee & Soft Drinks all day and 45 minute lunch break around 1:00pm
  • Books & Test – Books are not required to take the ServSafe Class or Test. Books will be given out the day of the class unless shipping is purchased. Please refer to Online Store Details & Policies. If you have your own books please download & print out the new 2009 FDA Food Code update to the 5th Edition – Download Link
  • Class Language – This class is taught in English. Test are available in English, Spanish, Korean, French, French Canadian, Japanese and Chinese.
  • Books:

    The ServSafe Essential Book is optional and is not required to take the class or test. Class price does not include a book and must be purchased separately. You can purchase books in our ONLINE STORE . IF YOU REGISTER/PURCHASE FOR CLASS 10 BUSINESS DAYS BEFORE CLASSS DATE YOU WILL RECEIVE A FREE SERVSAFE ESSENTIALS BOOK W/ANSWER SHEET ( $70.30 plus Sales Tax – VALUE). Please refer to Online Store Details & Policies for more details.

    Class/Test Type:

    Electronic Test: Electronic test is given on computer and you will have your test score that day. You must supply you own lap top with WiFi and have Internet Explorer / FireFox web browser installed. You will know that day if you pass or fail and scores will be available with in 48 hours.


  • ServSafe® Food Manager Certification Class/English Electronic Test – $140.00

  • ServSafe® Food Manager Certification Class/Spanish Electronic Test – $140.00

  • ServSafe® Food Manager Certification Class/English Electronic Test – $140.00

  • ServSafe® Food Manager Certification Class/Instructor (ENGLISH ONLY) Electronic Test – $160.00
  • Paper Test: All test scores are available in 10-14 business days. Business days are Monday thru Friday and excludes holiday’s.


  • ServSafe® Food Manager Certification Class/English Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Chinese Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/French Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/French Canadian Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Japanese Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Korean Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Spanish Paper Test – $150.00
  • Re-Test Insurance: You can purchase re-test insurance for $10 plus the class/test. If the person taking the Class/Test does not pass they can attend the next class in your area for FREE and take the test for FREE . If not the would have to purchase the full class/test at the above prices to attend the class or they may purchase just the test listed below. By purchasing just the test they are not allowed to attend the class just review.


  • Re-Test Insurance – $10.00
  • Test Only: If you are testing/re-testing please arrive around 4:30pm for review and testing.


  • ServSafe® Food Manager Certification English Electronic Test ONLY – $75.00

  • ServSafe® Food Manager Certification Spanish Electronic Test ONLY – $75.00

  • ServSafe® Food Manager Certification English Electronic Test ONLY- $75.00

  • ServSafe® Food Manager Certification Class/English Paper Test – $75.00

  • ServSafe® Food Manager Certification Chinese Paper Test ONLY – $75.00

  • ServSafe® Food Manager Certification French Paper Test – $75.00

  • ServSafe® Food Manager Certification French Canadian Paper Test ONLY – $75.00

  • ServSafe® Food Manager Certification Japanese Paper Test ONLY – $75.00

  • ServSafe® Food Manager Certification Korean Paper Test – $75.00

  • ServSafe® Food Manager Certification Spanish Paper Test ONLY – $75.00
  • « Back to the calendar

    Event
    ServSafe Food Manager Certification Class
    When
    Tuesday, May 31, 2011
    9:00am
    -
    Click on class for more information & register
    -
    All Ages
    Where
    Myrtle Beach – HRBAudit Training Center (map)
    Hilton Garden Inn Myrtle Beach/Coastal Grand Mall
    2383 Coastal Grand Circle
    Myrtle Beach, SC 29577
    Other Info

    ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution. The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded. See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

    Class Details:

  • Class Size – 8 person minimum, 35 people maximum PLEASE NOTE: Classes with less than minimum are subject to be rescheduled. You will be notified 3 days prior to the class date if the class has been rescheduled via email. Please review Online Store Details & Policies before registering for class.
  • Before ClassPlease take time to review the study guide, take the pre-test and review the video’s prior to class. Some of the information will not be covered in class that will be on the test and is in these items. A web link will be provided to you for this information to download/view upon after conformation of payment is received.
  • Time – 9:00am – 6pm Lecture, 5:30 – 6:00pm Review, 6:00 PM Test/ReTest (If you are doing the online express test make sure you bring your laptop with WiFi)
  • Food & BeverageCoffee & Soft Drinks all day and 45 minute lunch break around 1:00pm
  • Books & Test – Books are not required to take the ServSafe Class or Test. Books will be given out the day of the class unless shipping is purchased. Please refer to Online Store Details & Policies. If you have your own books please download & print out the new 2009 FDA Food Code update to the 5th Edition – Download Link
  • Class Language – This class is taught in English. Test are available in English, Spanish, Korean, French, French Canadian, Japanese and Chinese.
  • Books:

    The ServSafe Essential Book is optional and is not required to take the class or test. Class price does not include a book and must be purchased separately. You can purchase books in our ONLINE STORE . IF YOU REGISTER/PURCHASE FOR CLASS 10 BUSINESS DAYS BEFORE CLASSS DATE YOU WILL RECEIVE A FREE SERVSAFE ESSENTIALS BOOK W/ANSWER SHEET ( $70.30 plus Sales Tax – VALUE). Please refer to Online Store Details & Policies for more details.

    Class/Test Type:

    Electronic Test: Electronic test is given on computer and you will have your test score that day. You must supply you own lap top with WiFi and have Internet Explorer / FireFox web browser installed. You will know that day if you pass or fail and scores will be available with in 48 hours.


  • ServSafe® Food Manager Certification Class/English Electronic Test – $140.00

  • ServSafe® Food Manager Certification Class/Spanish Electronic Test – $140.00

  • ServSafe® Food Manager Certification Class/English Electronic Test – $140.00

  • ServSafe® Food Manager Certification Class/Instructor (ENGLISH ONLY) Electronic Test – $160.00
  • Paper Test: All test scores are available in 10-14 business days. Business days are Monday thru Friday and excludes holiday’s.


  • ServSafe® Food Manager Certification Class/English Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Chinese Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/French Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/French Canadian Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Japanese Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Korean Paper Test – $150.00

  • ServSafe® Food Manager Certification Class/Spanish Paper Test – $150.00
  • Re-Test Insurance: You can purchase re-test insurance for $10 plus the class/test. If the person taking the Class/Test does not pass they can attend the next class in your area for FREE and take the test for FREE . If not the would have to purchase the full class/test at the above prices to attend the class or they may purchase just the test listed below. By purchasing just the test they are not allowed to attend the class just review.


  • Re-Test Insurance – $10.00
  • Test Only: If you are testing/re-testing please arrive around 4:30pm for review and testing.


  • ServSafe® Food Manager Certification English Electronic Test ONLY – $75.00

  • ServSafe® Food Manager Certification Spanish Electronic Test ONLY – $75.00

  • ServSafe® Food Manager Certification English Electronic Test ONLY- $75.00

  • ServSafe® Food Manager Certification Class/English Paper Test – $75.00

  • ServSafe® Food Manager Certification Chinese Paper Test ONLY – $75.00

  • ServSafe® Food Manager Certification French Paper Test – $75.00

  • ServSafe® Food Manager Certification French Canadian Paper Test ONLY – $75.00

  • ServSafe® Food Manager Certification Japanese Paper Test ONLY – $75.00

  • ServSafe® Food Manager Certification Korean Paper Test – $75.00

  • ServSafe® Food Manager Certification Spanish Paper Test ONLY – $75.00
  • « Back to the calendar

    Event
    NEHA Food Safety Manager Certification Class
    When
    Tuesday, May 31, 2011
    9:00am
    -
    Click on class for more information & register
    -
    All Ages
    Where
    Charleston – HRBAudit Training Center (map)
    Residence Inn Charleston Airport
    5035 International Blvd
    North Charleston, South Carolina 29418 USA
    Charleston, SC
    Other Info

    PLEASE REGISTER 10 BUSINESS DAYS PRIOR TO CLASS DATE TO NOT INCURE A $29.00 RUSH FEE PLUS SHIPPING ON TEST.

    The NEHA (National Environmental Health Association) training program was created by food safety experts and based on the 2005 FDA Food Code with 2007/2009 Supplement, this well written text successfully prepares candidates to pass any of the CFP-ANSI accredited food safety manager exams. NEHA Food Safety Training uses the Prometric proctored test. The programs concentrates on the emphasis on the hazards and risk that are critical items in your food service operation.

    Class Details:

  • Class Size – 8 people minimum, 35 people maximum
  • Before Class – Please take time to review the study guide, take the pre-test and review the video’s prior to class. Some of the information will not be covered in class that will be on the test and is in these items. A web link will be provided to you for this information to download/view upon after conformation of payment is received.
  • Time – 9:00am – 6pm Lecture, 5:30 – 6:00pm Review, 6:00 PM Test/ReTest (If you are doing the online express test make sure you bring your laptop with WiFi)
  • Food & Beverage – Coffee & Soft Drinks all day and 45 minute lunch break around 1:00pm
  • Books & Test - Will be given out the day of the class. If you have your own books please download & print out the new 2009 FDA Food Code update to the 5th Edition – Download Link
  • Class Language – This class is taught in English. Test are available in English, Spanish, Korean, Vietnamese, modern and traditional Chinese, Arabic, and Japanese.
  • Books:

    The NEHA Certified Professional Food Manager (CPFM) Course Book (English) is optional and is not required to take the class or test. Class price does not include a book and must be purchased separately. We provide an only study guide and practice test via internet download at no extra cost. Study Guide is in English.


    NEHA Certified Professional Food Manager (CPFM) Course Book (English) – $26.00 plus 10% Sales Tax*


    NEHA Certified Professional Food Manager (CPFM) Course Book (Spanish) – $26.00 plus 10% Sales Tax*

    Class/Test Type:

    ENGLISH


    NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*


    NEHA Food Safety Class/Test – Electronic Test – $145.00 (Electronic test is given on computer and you will have your test score that day. You must supply you own lap top with WiFi and have Internet Explorer / FireFox web browser installed.)*

    SPANISH


    (Spanish) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*

    KOREAN


    (Korean) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*

    VIETNAMESE


    (Vietnamese) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*

    CHINESE


    (Modern Chinese) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*


    (Traditional Chinese) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*

    ARABIC


    (Arabic) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*

    JAPANESE


    (Japanese) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)*

    Test/Re-Test Only:


    (TEST/RE-TEST) NEHA Food Safety Class/Test – Paper Test – $125.00 (Test score in 10 business days)* – Test are available in English, Spanish, Korean, Vietnamese, modern and traditional Chinese, Arabic, and Japanese (PLEASE SPECIFY LANGUAGE WHEN SCHEDULING A TEST/RE-TEST).

    « Back to the calendar